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NEHA certified professional food manager Exam Questions and Answers
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers!
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27. An acute illness refers to a small, but persistent condition such as halitosis. 
a. True 
b. False - ANSWER-B 
 
28. Which of the following would be included in a good food safety management system? 
a. Company policies 
b. Company procedures 
c. Company practices 
d. All of the above - ANSWER-D 
 
29. An aerobe is 
a. Organic oxygen 
b. An warm-up program 
c. An organism that depends on oxygen to live 
d. An organism the requires the absence of oxygen to live - ANSWER-C 
 
30. Most bacteria...
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NEHA certified professional food manager Exam Questions and Answers 100% Accurate
- Exam (elaborations) • 13 pages • 2024
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Which is accurate about bacteria? - ANSWER--The majority of bacteria are harmless 
-Food poisoning bacteria are the most significant biological contaminant 
 
What is true about spores produced by bacteria? - ANSWER-Spores are very difficult to kill 
 
The acronym FAT TOM helps us to remember the variables that affect bacterial growth. What do the two T's stand for? - ANSWER-Time 
Temperature 
______________ 
(Food 
Acidity 
Time 
Temperature 
Oxygen 
Moisture) 
 
At what temperature do food p...
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Food ManagerExam Pack 2024 GRADED A !!
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Food ManagerExam Pack 2024 GRADED A !!
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANSWER-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANSWER-C 
 
3. The acronym for the 6 major variables that affect the growth of bac...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE 2024-2025 ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
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A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT CAT ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
- Exam (elaborations) • 18 pages • 2024
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A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT CAT ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
C 
3. The acr...
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