Study guides, Class notes & Summaries

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - ANSWER-Assessment for proper hydration includes 1:1 - ANSWER-Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - ANSWER-Recommended adult fluid intake Vitamin C - ANSWER-Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies - ANSWER-Food sources for iron Responsible for hemoglobin formation and function,...

NUTRITION ATI PROCTORED /ATI PROCTORED NUTRITION FINAL RETAKE 100% COMPLETE QUESTIONS AND VERIFIED ANSWERS RANKED A+. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - ANSWER- Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse sh...

what are the main sources of nutrition -carbs, fiber, protein, lipids, vitamins, minerals, electrolytes and water. what is the average amount of carbs needed a day -130 g/ day carbs take up what percentage of our diet -45- 65% what are saccharides -sugars

Energy-yielding -Carbs, fats, & proteins Carbs main function -Provide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides -Simple carbs such as glucose & fructose Disaccharides -Simple carbs such as sucrose and lactose

Potassium sources - ANSWER-oranges dried fruits tomatoes avocados dried peas broccoli bananas Potassium excess/deficiency - ANSWER-dysrhythmias & muscle cramps Niacin sources - ANSWER-liver, dark green leafies, orange juice and legumes Vitamin A sources - ANSWER-orange/yellow fruits, veggies, egg yolks, fatty fish, dairy Vitamin D sources - ANSWER-sunlight, fortified milk, fatty fish, eggs Vitamin E sources - ANSWER-vegetable oils and nuts Vitamin K sources - ANSWER-carro...

Nutrition ATI Exam With Detailed Q&A A+ Pass 2024 What is metabolism the sum of all processes that accomplish the basic life-sustaining tasks How are nutrients absorbed? in the small intestine - in villi folds Carbohydrate role in nutrition provide energy - they are the body's main source of fuel, needed for physical activity, brain function and operation of the organs. all cells and tissues in body needs it and important for intestinal health and waste elimination primar...

If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - ANS-PB & J

Nutrition ATI 2023 with Complete Solutions

Nutrition ATI 2023 with Complete Solutions

If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - PB & J GERD teaching recommendation - Avoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? - Limits foods high in fructose, no raisins What nutrient is essential with wound healing ? - Protein Good source of omega 3 fatty acids - Fish To limit saturated fat in take, what percent of total fat should you limit? - 30% What helps aid the absorption of iron in the body? - Vit...