Wageningen University (WUR) - Vakken F
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F
- Food Physics FPH20306 17
- Food Components and Health HNE25306 15
- Financial and Business Management BEC 52306 BEC52306 4
- FCH 21806 FCH-21806 3
- Food Components and Health HNH-32206 3
- Food Microbiology FHM20306 7
- FQD20306 Food Quality Management FQD-20306 6
- Food Engineering FPE20306 3
- Fundamentals of genetics GEN11806 3
- Food Logistics Management ORL31806 3
- FCH 30306 Food Ingredient Functionality 3
- Food Ingredient Functionality FQD30306 11
- Food Chemistry FCH20806 10
- Food Ingredient Functionality FCH30306 10
- FCH 30306 Food Ingredient Functionality FCH30306 6
- Food Hazards FMH22806 5
- Food Packaging and Design FQD21306 5
- Food Production and Preservation FPE21306 3
- Food, Health and Society: An Integrated Socio political Perspective RSO33306 3
- Food Hazards FHM22806 7
- FQD 10306 FQD10306 4
- FCH 30806 Advanced food chemistry 4
- Food Flavour Design FQD37806 3
- Food chemistry FCH20806 8
- Food Microbiology FHM20306 5
- Food related allergies and Intolerances FCH-21808 4