Food Physics (FPH20306)

Extensive clear summary of food physics FPH20306

I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!

I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!

I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!

I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!

I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!

This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!

I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!

In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.