Contaminants Samenvattingen, Aantekeningen en Examens

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... 1. Analyze a HazMat incident to determine the scope of the problem 2. Plan an initial response 3. Implement a planned response 4. Evaluate the progress Analyzing a hazardous material incident to determine the scope of the problem involves... 1. Surveying the incident to identify containers and materials involved, determine if wether hazardous material has be...

EPA 608 Core Test Sample Questions and Answers Latest 2023 with complete solution. As of what date did it become unlawful to release Class 1 and Class II refrigerants to the atmosphere? a. July 1, 1992 b. July 1, 1993 c. November 14, 1994 d. January 1, 1996 Ans a. July 1, 1992 What is the ozone layer and why is it important to us on Earth? a. Thin layer of R-22 in the atmosphere that filters UV. b. Protective shield for Earth from the sun's harmful ultraviolent (UV) rays in the strato...

Texas Plumbing Tradesman questions correctly answered 2023 updated Access cover - correct answer A removable plate, usually secured by bolts or screws, to permit access to a pipe or pipe fitting for the purpose of inspection, repair or cleaning. Air Admittance Valve (AAV) - correct answer One-way valve designed to allow air to enter the plumbing drainage system when negative pressure develops in the piping system. Air Break (Drainage System) - correct answer An arrangement in which a disc...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

A CCOT system has a high high side. Technician A says to suspect the thermostatic expansion valve. Technician B says this system contains an orifice tube. Who is correct? - ANSWER-TECH B is correct. A clogged orifice tube will result in high high side pressure. It can become clogged with contaminants, debris from a damaged compressor, or a broken desiccant bag releasing desiccant into the refrigerant. A vehicle's air conditioning performance is reduced at low speeds and stop lights, but cool...

7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...

What agency has the mandate to administer a national pesticide applicator training and certification program? - ANSWER-United States Environmental Protection Agency (EPA) What is the "lead agency" in NYS for its pesticide applicator training and certification program - ANSWER-Department of Environmental Conservation (DEC) What other pesticide related responsibilities does this NYS agency have? - ANSWER-Bureau of Pesticides Management has all regulatory responsibilities dealing with pesti...

AMT MLT Exam Study Guide/ Test bank with complete solutions#2(2023)Chain of custody. Beginning with the moment the specimen is collected and transported to the laboratory, to the analysis itself and the reporting of the results, must be documented by a process known as Quality control A process that monitors the accuracy and reproducibility of results through the use of control specimens. Accuracy Describes how close a test result is to the true value. Calibration The c...