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Enzymology for food and biorefinery

Wageningen University (WUR)

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Summary enzymology for food and biorefinery (FCH-31306)

  • Summary enzymology for food and biorefinery (FCH-31306)

  • Summary • 31 pages • 2020
  • Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
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