Wageningen University (WUR) • Levensmiddelentechnologie
Latest uploads for Levensmiddelentechnologie at Wageningen University (WUR). Looking for Levensmiddelentechnologie notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Levensmiddelentechnologie at Wageningen University (WUR).
-
121
-
2
-
4
Courses Levensmiddelentechnologie at Wageningen University (WUR)
Notes available for the following courses of Levensmiddelentechnologie at Wageningen University (WUR)
-
Advanced biochemical analysis of foods FCH31806 1
-
Advanced food chemistry FCH30806 1
-
Cel Biologie 1
-
Celbiologie CBI-10306 6
-
DEC-10306 Economics 1
-
Environmental Economics in Practice 1
-
Enzymology for food and biorefinery 1
-
FCH-30306 1
-
FCH31806 Advanced Biochemical Analysis of Foods FCH31806 1
-
Food Chemistry FCH20806 10
-
Food Components and Health HNE25306 15
-
Food Digestion: Ingestion and Structure Breakdown FPE-32306 1
-
Food Digestion: Nutrient Breakdown and Absorption 1
-
Food Engineering FPE20306 3
-
Food Hazards FHM22806 7
-
Food Ingredient Functionality FCH-30306 2
-
Food ingredient functionality - FCH30306 FCH30306 1
-
Food Law LAW-22806 1
-
Food Microbiology FHM20306 7
-
Food Packaging and Design FQD21306 5
-
Food Physics 1
-
Food Production and Preservation FPE21306 3
-
Food Production Chains 1
-
Food Properties and Function 2
-
Food quality and design 1
-
Food Related Allergies and Intolerances FCH21806 2
-
Food Structuring 1
-
General chemistry 2 PCC-12403 PCC-12403 1
-
History of Food Production FPH-21306 1
-
HMI-50806 Commensal and Pathogen Host-Microbe Interactions in the Intestine 1
-
Insects as food and feed ENT-21306 1
-
Insects for food and feed 1
-
MAT-15003 MAT-15003 1
-
MAT15303 1
-
Mathematical concepts for Food Technology 1
-
Mathematics 2 MAT-14903 1
-
MCB-10806 Sociale psychologie 1
-
Meat Science 2
-
Methodology Nutrition Research 1
-
MIB-10306 MIB-10306 1
-
Microbiologie & biochemie samenvatting 3
-
Molecular Gastronomy 1
-
Nutritional Aspects of Food FCH-11306 1
-
Nutritional Physiology 1
-
ORC-12803 ORC-12803 1
-
ORC-12903 ORC-12903 1
-
ORC12803 1
-
PCC-12303 PCC-12303 1
-
Pharmacological Aspects of Nutrition HNE-39306 1
-
Pharmacology and Nutrition 1
-
Predicting Food Quality 1
-
Principles of Animal Nutrition - ANU-20306 2
-
Process Engineering 1
-
Psychobiology of Food Choice and Eating Behaviour 1
-
Quality system operations 2
-
Quality Systems Operations FQD20804 3
-
RHI-11306 Social transitions in historical perspec 1
-
RSO-13805 Sociology of health 1
-
Samenvatting Food Chemistry 1
-
Statistics 1 MAT-15303 1
-
Statistics 2 MAT-15403 1
-
Thermodynamica 1
-
Thermodynamics / Physical Chemistry for Food Scientists 1
Latest notes & summaries Wageningen University (WUR) • Levensmiddelentechnologie
Summary of all lectures of food production and preservation
- Summary
- • 19 pages's •
-
Wageningen University•Food Production and Preservation
Preview 3 out of 19 pages
Summary of all lectures of food production and preservation
Summary Food Hazards lectures
- Summary
- • 45 pages's •
-
Wageningen University•Food Hazards
Preview 1 out of 45 pages
Summary Food Hazards lectures
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
- Summary
- • 31 pages's •
-
Wageningen University•Enzymology for food and biorefinery
Preview 4 out of 31 pages
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
This is a clear summary of the Knowledge Clips of Biofunctional Ingredients (for the course Food Ingredient Functionality FCH-30306).
- Summary
- • 17 pages's •
-
Wageningen University•Food Ingredient Functionality
Preview 3 out of 17 pages
This is a clear summary of the Knowledge Clips of Biofunctional Ingredients (for the course Food Ingredient Functionality FCH-30306).
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
- Summary
- • 73 pages's •
-
Wageningen University•History of Food Production
Preview 4 out of 73 pages
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
I got an 8 for this exam from learning only this summary.
Wageningen University course FHM20306 2019/2020
Detailed summary of all the lectures, knowledge clips and online assignments. Course was given in september/october in 2019
- Summary
- • 42 pages's •
-
Wageningen University•Food Microbiology
Preview 4 out of 42 pages
I got an 8 for this exam from learning only this summary.
Wageningen University course FHM20306 2019/2020
Detailed summary of all the lectures, knowledge clips and online assignments. Course was given in september/october in 2019
Complete summary of the course Advanced Food Chemistry (FCH30806).
- Summary
- • 48 pages's •
-
Wageningen University•Advanced food chemistry
Preview 4 out of 48 pages
Complete summary of the course Advanced Food Chemistry (FCH30806).
Complete summary of the course Advanced Biochemical analysis of foods (FCH-31806).
- Summary
- • 24 pages's •
-
Wageningen University•Advanced biochemical analysis of foods
Preview 3 out of 24 pages
Complete summary of the course Advanced Biochemical analysis of foods (FCH-31806).
This is a summary of the study material of the book (Rang and Dale's Pharmacology 8th edition) for Pharmacological Aspects of Nutrition
- Book
- Summary
- • 23 pages's •
-
Wageningen University•Pharmacological Aspects of Nutrition
-
Rang & Dale\'s Pharmacology • Humphrey Rang, James M. Ritter• ISBN 9780702053627
Preview 3 out of 23 pages
This is a summary of the study material of the book (Rang and Dale's Pharmacology 8th edition) for Pharmacological Aspects of Nutrition
Extensive summary including the lectures, reader parts and computer practical
- Summary
- • 53 pages's •
-
Wageningen University•Food Digestion: Ingestion and Structure Breakdown
Preview 4 out of 53 pages
Extensive summary including the lectures, reader parts and computer practical