Chem120 lab Samenvattingen, Aantekeningen en Examens

Chemistry Safety and Atomic Structure: Assess the possibility of life on other planets

Learning Objectives • Explain the translation process from mRNA to amino acid • Explain post-translational modification of proteins • Explain protein synthesis processing in the ribosome • Explain the primary, secondary, tertiary and quaternary structures of protein • Explain the basic principles of mass spectrometry (MALDI-TOF) Introduction In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (using E. coli) and eukaryote (us...

Learning Objectives • Describe the formation of ionic and covalent bonds • Identify anions and cations • Apply the octet rule • Describe ionic lattice structure • Draw Lewis dot structures • Explain the formation of single, double, and triple bonds • Distinguish between ionic compounds and covalent compounds Introduction Have you ever wondered how atoms are held together?

Learning objectives • Explain the molecular structure of sugars and polysaccharides • Explain digestion and appreciate the complexity of the human body • Experiment with different foods and measure their impact on the blood sugar level Introduction Most people are familiar with carbohydrates, especially when it comes to what we eat. For example, to lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carbohydrate-load” before important compet...

Learning Objectives: • Explain the relationship between mass, molecular weight, and numbers of atoms or molecules and perform calculations deriving these quantities from one another • Perform mass-to-mass stoichiometric calculations via conversions to moles • Identify the limiting and excess reagents in a chemical reaction • Calculate the theoretical, actual and percent reaction yield • Define Avogadro’s number and describe the mole quantification of matter

Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food.

CHEM120 INTRODUCTION TO GENERAL, ORGANIC & BIOLOGICAL CHEMISTRY 2024| LAB REPORT FOR WEEK 5 SCORED A+ OL Lab 9: Building models of organic compounds Learning Objectives: ● Build virtual models to learn about the structure of organic compounds ● Draw extended structural formulas of organic compounds Compounds that are based on the carbon atom are known as organic compounds. These compounds commonly contain, nitrogen, oxygen, and hydrogen in addition to carbon. Carbon forms a variety o...

CHEM120: Week 2 lab Name: Michelle Ramsaroop Laboratory 3: Ionic and Covalent Compounds Learning Objectives:  Name ionic and covalent compounds and derive their chemical formulas  Draw Lewis structures of simple covalent compounds In this laboratory exercise, we will learn how to derive formulas of ionic and covalent compounds and name them. We will also flame test for various metal ions and make models of simple covalent molecules. Exploration 1: Explain the following terms (Compl...

Learning Objectives • Explain the concept of an atom • Explain the properties of the basic subatomic particles: protons, neutrons, and electrons • Define the atomic number and atomic mass • Define isotopes • Identify the basics of the quantum atomic model and describe the significance of the four quantum numbers

Details about a week 7 lab experiment in chem120 ol, focusing on the identification of macromolecules in food. Students will learn about the types of macromolecules (carbohydrates, proteins, and lipids), their structures, and how to detect them in food samples. The lab includes completing the simulation, recording observations, answering questions, and writing a reflection.