Accolage Samenvattingen, Aantekeningen en Examens
Op zoek naar een samenvatting over Accolage? Op deze pagina vind je 4 samenvattingen over Accolage.
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WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste
- Tentamen (uitwerkingen) • 10 pagina's • 2023
- $10.49
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WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste
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WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.
- Tentamen (uitwerkingen) • 13 pagina's • 2023
- $15.99
- 1x verkocht
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WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.
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WSET Level 3: Vocabulary
- Overig • 13 pagina's • 2023
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Abboccato - Answer- Medium-sweet Full-bodied Italy Accolage - Answer- Tying the vine branches to the horizontal wires Acetic Acid - Answer- The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - Answer- Requiring oxygen to operate Alcoholic Fermentation - Answer- Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - Answer- Able to operate without Oxygen Aspersion - Answer- Method of protection against Sp...
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WSET Level 3: Vocabulary VERIFIED SOLUTIONS 2023//2024
- Tentamen (uitwerkingen) • 13 pagina's • 2023
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WSET Level 3: Vocabulary VERIFIED SOLUTIONS 2023//2024 Abboccato - ANSWER Medium-sweet Full-bodied Italy Accolage - ANSWER Tying the vine branches to the horizontal wires Acetic Acid - ANSWER The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - ANSWER Requiring oxygen to operate Alcoholic Fermentation - ANSWER Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - ANSWER Able to operate without Oxygen Aspers...
