Contaminated food Study guides, Class notes & Summaries

Test Bank For Journey Across the Life Span Human Development and Health Promotion 7th Edition (Taylor 2023/2024) Complete Guide A+. Table of Contents: Chapter 1. Healthy Lifestyles Chapter 2. Communication Chapter 3. Culture Chapter 4. The Family Chapter 5. Theories of Growth and Development Chapter 6. Prenatal Period to 1 Year Chapter 7. Toddlerhood Chapter 8. Preschool Chapter 9. School Age Chapter 10. Puberty and Adolescence Chapter 11. Early Adulthood Chapter 12. Middle Adulthoo...

Test Bank: Journey Across The Life Span: Human Development and Health Promotion, 7th Edition Journey Across the Life Span, 6 th Edition Polan Test Bank Chapter 1: Healthy Lifestyles – Questions With Answers and Rationales 1. In early civilization, the cause of illness was attributed to: a. Infectious disease b. Microorganisms c. Contaminated food and water d. Natural and supernatural forces Answer: d Rationale: In early civilization, illness was attributed to natural and supernatural ...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella ...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

ASD Exam Questions With 100% Correct Answers 2023 Category 1 - Correct Answer-Category of Water that originates from sanitary water source (Clean) Catetroy 2 - Correct Answer-Category of Water that is contaminated; may cause discomfort or sickness (Grey) Category 3 - Correct Answer-Category of Water that is grossly contaminated; includes toxins, pathogens Special Situation - Correct Answer-Regulated or hazardous materials Class 1 - Correct Answer-Class of water that has least amount...

Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eatin...

The nurse notes that a patient is positive for the hepatitis B surface antigen. Which questions should the nurse include in the patient's assessment to help determine the source of the infection? Select all that apply. 1. "Have you been anywhere where the water may have been contaminated?" 2. "Have you eaten any food in areas where the workers may not have had access to hand washing?" 3. "Have you had unprotected sex with anyone who has hepatitis B?" 4. "Have you eaten any r...

Exam 4: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: IBS management Answer: Chronic/recurrent diarrhea, constipation, and/or abdominal pain and bloating & belching right after meal (post prandial) NO wt loss, NO vomiting, NO fatty stools (steatorrhea) Eat, go to bathroom, feel fine after, repeat o Tx: increase fiber, probiotics, fluids Med therapy: alosetron (antidiarrheals), laxa- tive...

NJ Lead Inspector/Risk Assessor Final Exam Questions with Correct Answers Graded A+ What percentage of lead is in drinking water for children? -Answer 20% What does Title X focus on? -Answer Focuses attention on source of lead that could poison children. What areas in the waterline produce high lead levels in water? -Answer Poorly Soldered joints where brass fittings are. With inspecting water what is the most causes for corrosive towards lead? -Answer Hot, Acidic and soft water W...