Nutr 3334 Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nutr 3334? On this page you'll find 7 study documents about Nutr 3334.
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Advanced Nutrition Module 1 Notes
- Class notes • 60 pages • 2023
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Covers exam 1 material including, Chapter 1: Foundations of the Human Body, Chapter 2: Digestion and Absorption, Chapter 3: Carbohydrates: Energy, Metabolism, and More, and Chapter 4: Dietary Fiber: Digestion and Health.
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Advanced Nutrition Module 2 Notes
- Class notes • 84 pages • 2023
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Covers exam 2 material including, Chapter 5: Lipids: Fatty Acids, Triglycerides, Phospholipids, and Sterols, Chapter 6 Proteins and Amino Acids: Function, Quantity, and Quality, Chapter 7: Water, and Chapter 8: Metabolism, Energy Balance, and Body Weight and Composition.
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Advance Nutrition Module 3 Notes
- Class notes • 31 pages • 2023
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Covers exam 3 material regarding, Chapter 9: Nutrition, Exercise, and Athletic Performance.
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Nutrition Final Exam ch 3/NUTR 3334 Questions And Answers
- Exam (elaborations) • 1 pages • 2020
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1. What is the anatomy of the digestive tract?
Mouth – Esophagus – Stomach – Small Intestine – Large Intestine – Rectum – Anus 
Mouth= chewing and swallowing w/ little digestion
Stomach = collecting and churning w/ some digestion
Small Intestine = digesting and absorbing
Large Intestine = absorbing and eliminating
2. What is peristalsis?
The involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wavelike movements that push the contents of ...
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Nutrition Final Exam Chapter_2-Nutritional Health Final Chapter 2 Questions and Answers.
- Exam (elaborations) • 2 pages • 2020
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1. What are the diet planning principles?
Adequacy: your diet is sufficient, it has enough calories
Balance: having enough without having too much, balance between carbs proteins and fats
Calorie Control: “energy control” are you enough calories/getting them from high energy density foods. How many calories you eat and the right amount
Nutrient Density: Foods that have a lot of nutrients in them without a lot of calories
Moderation: Not eating too much of something all the time or everyday. ...
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Nutrition Final Exam chapter 1.NUTR Exam 1 Nutritional Health Chapter 1 Questions and Answers
- Exam (elaborations) • 2 pages • 2020
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1.Name 8 reasons why people choose the foods, which is most common?
TASTE(most common) social motives, habit, ethnicity or tradition, social interactions, availability/economy, positive and negative association, emotions, values, and nutrition
2. What are the 3 MACROnutrients?
Carbs, proteins, and lipids
3. What are the 3 MICROnutrients?
Water, minerals, and vitamins
4. What are the energy yielding nutrients?
Carbs 1g of Carb= 4 calories
Proteins 1g of Protein= 4 calories
Fat 1g of Fat= 9 calori...
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Nutrition Final Exam Chapter 1 - 11 Questions and Answers / Nutritional Health Final Exam Chapter 1 - 11 Questions and Answers
- Package deal • 9 items • 2020
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Nutrition Final Exam Chapter 1 - 11 Questions and Answers / Nutritional Health Final Exam Chapter 1 - 11 Questions and Answers / NUTR 3334 Final Exam Chapter 1 - 11 Questions and Answers