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FCH11306 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about FCH11306? On this page you'll find 2 study documents about FCH11306.

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Summary Nutritional Aspects of Food FCH-11306

  • Summary Nutritional Aspects of Food FCH-11306

  • Summary • 23 pages • 2020
  • Available in package deal
    • Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
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Food Chemistry

  • Food Chemistry

  • Summary • 35 pages • 2017
  • Beknopte samenvatting over het vak food chemistry (FCH), bevat alle informatie!
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