Résumés Nutrition Essentials for Nursing Practice

Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test Bank Updated Version 2024.

Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing ...

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Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

ATI Nutrition Proctored Exams | Complete Answered latest Tests (5) Over 1000+ Q&A: Distinction level Guide. ATI Nutrition Proctored Exam Review Latest fall 2022-2023. ATI nutrition, ATI Nutrition Proctored Exam Latest Study Set {Answered correctly!} ATI Nutrition 2019 Proc: Exam_ Complete Questions & Answers_ fall 2022. ATI RN Nutrition Proctored Focus Exam> Latest| Answered

A charge nurse is discussing mental status exams with a newly licensed nurse. Which of the following statements by the newly licensed nurse indicates an understanding of the teaching? (Select all that apply). A. "To assess cognitive ability, I should ask the client to count backward by sevens." B. "To assess affect, I should observe the client's facial expression. C. "To assess language ability, I should instruct the client to write a sentence." D. "To assess remote memory, I sho...

Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

ATI Nutrition Proctored Exams | Complete Answered latest Tests (5) Over 1000+ Q&A: Distinction level Guide. ATI Nutrition Proctored Exam Review Latest fall 2022-2023. ATI nutrition, ATI Nutrition Proctored Exam Latest Study Set {Answered correctly!} ATI Nutrition 2019 Proc: Exam_ Complete Questions & Answers_ fall 2022. ATI RN Nutrition Proctored Focus Exam> Latest| Answered

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Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test Bank Updated Version 2024.

Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test | All Chapters Covered

A charge nurse is discussing mental status exams with a newly licensed nurse. Which of the following statements by the newly licensed nurse indicates an understanding of the teaching? (Select all that apply). A. "To assess cognitive ability, I should ask the client to count backward by sevens." B. "To assess affect, I should observe the client's facial expression. C. "To assess language ability, I should instruct the client to write a sentence." D. "To assess remote memory, I sho...

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Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...