Exam (elaborations)
BIOL 438 FINAL EXAM MATERIAL to pass!
- Course
- Institution
Why is the pH of 4.6 important in the food industry The pH of 4.6 is the critical limit for food since pH is a critical factor for intrinsic control. 4.6 or below prevents the growth of spores and toxin formation. Toxins are produced from vegetative cells. This pH defines between the high/low acid...
[Show more]