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ServSafe Manager Exam 80 Questions Solved 100% Correct
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A Food handler has cooled a container of chili to 70 degree F in 1 hour. How much time is left to cool the chili to 41? - 5 Hours A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April...
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