Beef Study guides, Class notes & Summaries

ANSC 1401 BEEF CATTLE LATEST UPDATE 100% CORRECT beef the meat from cattle other than veal and calves veal the meat from veal calves calf the meat from calves bull a sexually mature, unmastered, bovine male cow a sexually mature, bovine female first calf a term commonly used to indicate the first calf born to bovine females (most are at risk) freemartin a sterile heifer born twin to a bull calf (rare); about 90% will not conceive heifer a young female bovine before t...

Sprinklers should be stored - Answer-18 inches minimum Food Products should be stored - Answer-Six inches from the ground Cold Foods - Answer-40 degree Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change - Answer-53 weeks MAP - Answer-Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...

A LPN complains to the charge nurse that an unlicensed assistive person (UAP) consistently leaves the work area untidy and does not restock supplies. What is the best initial response by the charge nurse? 1Write down potential solutions to the problems today by shift's end 2Add this concern to the agenda of the next unit meeting 3Assure the staff nurse that the complaint will be investigated 4Explore for further identification about the nature of the problem - 4 Explore for further identifi...

what is the inventory of cattle in NC? - Answer-830,000 Describe the NC cattle industry - Answer-small but strong what are the segments of the beef cattle industry? - Answer--cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - Answer-cow/calf (seedstock) and consumer (exports) what are the two smallest industry segments? - Answer-feedlot and packer (purveyor) where is the beef belt located?...

Beef Quiz Bowl Questions and Answers Already Passed What beef breed was developed at the King Ranch in Texas? Sante Gertrudas What solid black polled breed originated in Scotland? Angus What is the middle joint of the rear leg of a calf called? hock Where are the pin bones located? bones by tailhead What is an example of a comparative judging term describing the finish of a steer? (Any one) Cleaner, trimmer, more optimally conditioned, longer bodied, more extended When shou...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

FBLA Agribusiness - TEST Question and answers rated A+ 2023 The price of beef goes up in the grocery store due to a shortage of beef production in the country. This represents the economic concept of: - correct answer supply and demand A well-known restaurant chain has an outbreak of salmonella poisoning from tomatoes. The customer response to this situation represents economic - correct answer elasticity

Beef Quality Assurance Questions and Answers Already Passed Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA ...

How do you improve cost efficiency? - increase output and reduced costs incurred by suckler cow How much does it cost to maintain a suckler cow and a calf to the weanling stage? - 635 euros How much does it cost to maintain the suckler cow? - 552 euros How much is the feeding cost? - 420 euros What is the largest variable cost in beef production and how much does it account for? - feed- 65% What percent does the cow herd account for of the annual feed costs in a calf to weaning system? - ...

AEST Ag Systems – Beef Latest Version Graded A+ Angus Beef Cattle-stocky body, red or black, small ears no hump on back of neck braford beef cattle - red and white. usually red around eyes, small hump on back of neck brahman Beef cattle - floppy ears, large hump on back of neck Brangus beef cattle - looks like angus but has small hump on back of neck Charolais beef cattle - white and stocky, small ears Chianina beef cattle - white and really tall Hereford beef ca...