Beef Study guides, Class notes & Summaries

Leefstijl analyse voorbeeld Leefstijlanalyse Rowin Smith VA-10 Voorwoord In het kader van het vak LGF hebben we de opdracht gekregen om een leefstijlanalyse te maken. Normaal zouden we dat met een onbekend iemand gaan doen maar, omdat dit door de coronacrisis niet mogelijk is mochten we iemand uit het gezin kiezen om een leefstijlanalyse voor te maken. In mijn geval is dit mijn moeder geworden. Zij vond het leuk om hieraan mee te werken en was benieuwd ...

A breed with a shortened gestation length - Saler A breed that exports the greatest amount of semen - Red Angus A composite breed created using 3 breeds - Beefmaster A composite breed that was created in Louisiana - Brangus A breed that originally was called Durhams - Shorthorn True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - True True or False: Charolais cattle are white with black skin pigmen...

beef - the meat from cattle other than veal and calves veal - the meat from veal calves calf - the meat from calves bull - a sexually mature, unmastered, bovine male cow - a sexually mature, bovine female first calf - a term commonly used to indicate the first calf born to bovine females (most are at risk) freemartin - a sterile heifer born twin to a bull calf (rare); about 90% will not conceive heifer - a young female bovine before the time that she has produced her first calf heiferett...

Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pa...

guide 2023/2024 Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. Deficiency causes night blindness, exophthalmia, and decreased immunity Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. Deficiency causes rickets, osteomalacia, and osteoporosis Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. Deficiency causes hemorrhagic dis...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

A breed with a shortened gestation length - Saler A breed that exports the greatest amount of semen - Red Angus A composite breed created using 3 breeds - Beefmaster A composite breed that was created in Louisiana - Brangus A breed that originally was called Durhams - Shorthorn True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - True True or False: Charolais cattle are white with black skin pigmen...

1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following should the nurse instruct the client to consume A) Cucumbers B) Blueberries C) Bananas D) Green beans - C) Bananas 2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of the following instructions should the nurse include? A) Avoid aged cheeses while taking this medication B) Maintain a low protein diet C) Do not eat grape...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot wat...