NUR 1172 (NUR1172)

NUR 1172 Nutritional Principles Final Exam 3-with 100% verified solutions-2022-2024

Semiconscious client with small-bore NG tube. Verify correct placement: o X-ray examination, measure the length of the exposed tube, determine the pH of aspirated fluid.  How to irrigate wound: o Warm about 200 mL irrigating solution to 37 degree C (98.6 F) to avoid discomfort and vascular constriction o Use 30 mL syringe o 18- or 19-gauge catheter (smaller exert too much pressure on wound) o Give pain meds 20 to 30 minutes prior  Unemancipated minor (who don’t live on their own,...

Question 1 1 out of 1 points Rashidah is a 55-year-old female who is experiencing acute chest pain and shortness of breath. She describes the pain as “pressure and squeezing.” When she becomes nauseous and light-headed, her son insists that he take her to the emergency room. Health History: She started smoking when she was 18, attempted to quit several times in her 40s, and had her last cigarette on her 50th birthday. She has been overweight for most of her adult life, but has gai...

NUR 1172 Nutrition Exam 3 Chapter 18: Drug-Nutrient Interactions 1. The age group that is at greatest risk for developing a drugnutrient interaction is: a. older adults. 2. One reason why older adults may experience harmful drug-nutrient interactions is that they: a. are more likely to be taking several drugs. 3. A type of drug that may cause stomach irritation and even gastric bleeding is: a. nonsteroidal antiinflammatory drugs. 4. A type of medication that can stimulate appetit...

NURSING 1172 Nutrition Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process(NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrit...

ATI NUTRITION Proctored Exam 1. Foods high in potassium: - Apricots - Bananas - potatoes - tomatoes - avocado - fish - spinach - beans 2. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A..

What substance protects the lining of the stomach and small 2 2 Question 2 1 out of 1 points RsQ_020Live microorganisms that result in a health benefit to the hosthat matches this definition? 2 2 Question 3 1 out of 1 points RsQ_045What statement is true in regards to essential nutrients requi2 2 Question 4 1 out of 1 points RsQ_003What actions are involved in the process of digestion? 2 2 Question 5 1 out of 1 points RsQ_024What is the minimum recommended amount of carbohydrate2 This study sour...

Question 1 0 out of 1 points RsQ_002What substance protects the lining of the stomach and small 2 2 Question 2 1 out of 1 points RsQ_020Live microorganisms that result in a health benefit to the hosthat matches this definition? 2 2 Question 3 1 out of 1 points RsQ_045What statement is true in regards to essential nutrients requi2 2 Question 4 1 out of 1 points RsQ_003What actions are involved in the process of digestion? 2 2 Question 5 1 out of 1 points RsQ_024What is the minimum reco...

NUR 1172 Nutrition Exam 1

NUR 1172 E-Portfolio Final Course Entry.