NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+. Nutrition Final Study Guide 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with di...

NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+. Nutrition Final Study Guide 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with di...

NR 228 NUTRITION EXAM 1 / 120+ QUESTIONS AND CORRECT ANSWERS 2023/2024 /GRADED A+. NR 228-Nutrition Exam 1 2023 1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences....

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside o...

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside o...

NR 228 FINAL EXAM 1 QUESTIONS AND ANSWERS 2023/2024 Guide

NR 228 Final Exam Questions and Answers - Latest Update 2023/2024. Which of the following is NOT an essential nutrient? Water Alcohol Vitamins Minerals (TCO 2) Which of the following is associated with diets high in added sugars? Hyperactivity Tooth decay Diabetes All of these (TCO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): case-controlled study. clinical trial. epidemiological...

NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing

NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing

NR 228 FINAL EXAM LATEST 2022- Chamberlain College Of Nursing