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2023 ATI NUTRITION RETAKE EXAM QUESTIONS AND ANSWERS
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2023 ATI NUTRITION RETAKE EXAM 
QUESTIONS AND ANSWERS 
A nurse is assessing a client who is receiving total parental nutrition the 
nurse should identify which of the following findings as an adverse effect of 
TPN? Correct Answer: Weight gain of 1.5 kg per day 
A nurse is teaching a family of a school age child who is obese about the 
complications of 
childhood obesity. Which of the following complications should the nurse 
include in the teaching? Correct Answer: Hypertension 
A nurse is revi...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse is ...
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ATI Nutrition Exam (NGN ATI) (Detailed Exam Prep Solutions and Resources for the test in 2024/25)
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ATI Nutrition Exam (NGN ATI) (Detailed Exam Prep Solutions and Resources for the test in 2024/25)
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ATI Nutrition Review (Test B) Questions & 100% Verified Answers | Latest Update | Already Graded A+
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Influenza Vaccine Precautions (Chapter 41) 
: A history of an EGG allergy can receive any recommended and age-app. flu 
vaccine, regardless of severity of allergy, but should be administer in a medical setting 
by a provider who can recognize/respond to severe allergic reactions 
Dietary teaching about cancer prevention (Chapter 4) 
: 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit 
sodium intake, avoid excess alcohol intake, include regular physical activity. ...
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ATI Nutrition Practice Test B 2019 Questions & 100% Verified Answers | Latest Update | Already Graded A+
- Exam (elaborations) • 21 pages • 2024
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A nurse is reviewing the laboratory data of four clients. The nurse should identify that 
which of the following clients is experiencing fluid overload? 
: A client who has a sodium level of 130 mEq/L 
A nurse is planning discharge teaching for a client who is postoperative following 
placement of a colostomy. Which of the following statements should the nurse plan to 
include? 
: "Increase your intake of foods containing pectin." 
A nurse is reviewing the laboratory results of a client who...
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2024 ATI NUTRITION PROCTORED REAL EXAMPACKAGE DEAL CONTAIN ALL CORRECT VERSIONS GRADED A.
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2024 ATI NUTRITION PROCTORED REAL EXAMPACKAGE DEAL CONTAIN ALL CORRECT VERSIONS GRADED A.2024 ATI NUTRITION PROCTORED REAL EXAMPACKAGE DEAL CONTAIN ALL CORRECT VERSIONS GRADED A.2024 ATI NUTRITION PROCTORED REAL EXAMPACKAGE DEAL CONTAIN ALL CORRECT VERSIONS GRADED A.2024 ATI NUTRITION PROCTORED REAL EXAMPACKAGE DEAL CONTAIN ALL CORRECT VERSIONS
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ATI NUTRITION PROCTORED ACTUAL EXAM LATEST 2024 ALL QUESTIONS AND CORRECT VERIFIED ANSWERS |100% GUURANTEED TO PASS
- Exam (elaborations) • 28 pages • 2024
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ATI NUTRITION PROCTORED 
ACTUAL EXAM LATEST 2024 
ALL QUESTIONS AND CORRECT 
VERIFIED ANSWERS |100% 
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ATI Nutrition Proctored Exam with 100% Correct Answers
- Exam (elaborations) • 25 pages • 2024
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ATI Nutrition Proctored Exam with 100% Correct Answers 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty ac...
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ATI Nutrition Proctored Exam with 100% Complete Solutions
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ATI Nutrition Proctored Exam with 100% 
Complete Solutions 
Question 1: A nurse Is providing dietary teaching about prevention of neural tube 
defects in the fetus to a client who is pregnant. Which of the following nutrients should 
the nurse recommend? 
● Calcium 
● Folate 
● Vitamin B12 
● Magnesium -Answer-● folate 
Question 2: A nurse is caring for a client who had a stroke and has manifestations of 
dysphagia. 
Which of the following interventions should the nurse take? 
● Tilt...
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ATI Nutrition Proctored Exam Questions and Answers 100% Pass
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ATI Nutrition Proctored Exam Questions and Answers 100% Pass 
Foods high in potassium: -Answer-apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Pr...
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ATI Nutrition Proctored Exam Questions and Answers 2024
- Exam (elaborations) • 25 pages • 2024
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ATI Nutrition Proctored Exam Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty a...
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Ati nutrition proctored Exam Questions and Answers 100% Pass
- Exam (elaborations) • 44 pages • 2024
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Ati nutrition proctored Exam Questions and 
Answers 100% Pass 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes -Answer-Potatoes 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages sh...
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