BIOD 121 Samenvattingen, Aantekeningen en Examens
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BIOD 121 (portage): Module 4 Exam Questions And Answers (Verified And Updated)
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BIOD 121 (portage): Module 4 Exam 
Questions And Answers (Verified And 
Updated) 
Heme iron - answeriron found in animal flesh in the form of hemoglobin or myoglobin 
Nonheme iron - answerelemental iron 
which form of iron is more readily absorbed by the body? - answerheme iron 
what 2 hormones help prevent dehydration? - answerantiduretic hormone and aldosterone 
antiduretic hormone (ADH) - answerreleased by the pituitary gland to signal the kidney to 
conserve water 
aldosterone - answerreleas...
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BIOD 121 (Portage) Module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 (Portage) Module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 Portage module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 Portage module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 - Essentials in Nutrition Module 1 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 - Essentials in Nutrition Module 1 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 PORTAGE LEARNING NUTRITION EXAM 6 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS COMPLETED GRADED A+
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BIOD 121 PORTAGE LEARNING NUTRITION EXAM 6 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS COMPLETED GRADED A+ Match the terms with the correct description: Formed by the end of week eight allows for the transfer of waste products formed following a period of rapid cell division union of an egg and a sperm
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BIOD 121
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BIOD 121
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BIOD 121 Module 4 Exam Revision Questions and Answers
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Fat soluble vitamins have all of the following characteristics EXCEPT They are inorganic 
 
Fat soluble vitamins have all of the following characteristics EXCEPT All are synthesized by the bodu 
 
The lack of this vitamin can lead to rickets in children and osteoporosis in adults Vitamin D 
 
Xeropthalmia is a result of a deficiency in _________________ Vitamin A 
 
__________ is important in the formation of collagen Vitamin C 
 
Like Vitamin A and E it works as a _______ scavenging free radica...
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BIOD 121 Portage Module 2 Study Questions and Answers
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one d...
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BIOD 121 (Portage) Module 2 Digestion and Macronutrients Practice Questions and Answers
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Digestion process of transforming food into basic nutrients that can be absorbed and used by the body 
 
Without the process, the nutrients we initially consume in food would be useless: digestion 
 
Before food even enters the mouth, a cascade of events involving the nervous system and a variety of hormones are set off based on a variety of stimulus: cognition, sound, odor, appearance, and taste 
 
cognition thoughts about food can start the flow of saliva 
 
sound hearing a description of the ...
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BIOD 121 (Portage) Module 3 Energy Balance and Weight Loss Review Questions and Answers
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Energy balance a state when one's energy intake is equivalent to the amount of energy expended 
 
Energy in equals energy out (calories consumed is burned through basic body functions + exercise energy balance 
 
positive energy balance occurs if more calories (energy) are consumed than expended 
 
examples of periods in life when you need to be in a positive energy balance state: pregnancy, childhood, and adolescence in growth spurts 
 
1 pound in a week is equivalent to : 500 extra calories a...