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Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023

Food Manager Exam (all 100% correct answers) Food Manager Exam (all 100% correct answers) Texas Food Manager Exam Learn2Serve 360training

Food Manager Practice Exam (AAA) 2024/2025 Verified Answers No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager on duty should check the? Upon receipt and before use - CORRECT ANSWER-When should canned and vacuumsealed products be thoroughly inspec...

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND ANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2023

FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ what should you do when taking a food order from customers who have concerns about food allergies - ANS Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANS Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANS Stored food away from the wall

FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE

FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE

A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? a. restrict until regulatory approval is obtained b. Exclude until regulatory approval is obtained c. allow the worker to resume her normal duties d. require her to wear single-use gloves at all times. - ANSWER-a. restrict until regulatory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can...

An outbreak of Salmonella is commonly associated with ______. - ANSWER-Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWER-Putting the soiled towels back ...

One way managers can show they know how to keep food safe is to: A. become certified in food safety B. monitor employees. - ANSWER-A. become certified in food safety What is the purpose of a FOOD SAFETY MANAGEMENT SYSTEM? A. to reduce/eliminate workplace incidents B. to prevent foodborne illness by controlling risks & hazards - ANSWER-B. to prevent foodborne illness by controlling risks & hazards 3 components of active managerial control? - ANSWER-identifying risks, corrective acti...