Clostridium Study guides, Class notes & Summaries

1. A nurse tells the unit manager, “I am tired of all the changes on the unit. If things don’t get better, I’m going to quit.” Which of the following responses by the unit manager is appropriate? o “You should file a written complaint with hospital administration.” o “Just stick with it a little longer. Things will get better soon.” o “So you are upset about all the changes on the unit?” o “I think you have a right to be upset. I am tired of the changes, too.” 2. A...

NBME MICROBIOLOGY REVIEWED EXAM 2023/2024 India ink for - CORRECT ANSWER-Cryptococcus neoformans Silver stain for - CORRECT ANSWER-Fungi, Legionella, H. pylori Thayer Martin media for - CORRECT ANSWER-N. gonorrheae, N. meningitidis Tellurite plate for - CORRECT ANSWER-C. diphtheriae Löffler's media for - CORRECT ANSWER-C. diptheriae Charcoal yeast media for - CORRECT ANSWER-Legionella Sabouraud's agar for - CORRECT ANSWER-Fungi Obligate intracellulars - CORRECT ANSWER-Rickettsia ...

3 pairs of hooklets in an ovum Correct Answer: Hymenolepis Diminuta Which is the agent of hand, foot and mouth disease of humans? Correct Answer: Coxsackie A. Detection of antigen in urine specimen can be used for which of the following type of pneumonia infection a. Fusobacterium B. Y. Pestis C. Legionella D. Mycobacterium TB. Correct Answer: Legionella Antler hyphae found in ... Correct Answer: Microsporum Audouinii What grows on chocolate agar Correct Answer: Haemophilus...

What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit Heat applied to a food will denature which of the foods components? - ️️Proteins Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? - ️️Gelatin Which US federal agency oversees the National School Lunch Pro...

Abstract C. Perfringens, or the scientific name Clostridium Perfringens, are bacteria that causefood poisoning. Most people get food poison from eating contaminated food. Clostridiumperfringensis the second or third cause of reported foodborne disease outbreaks, and most of theoutbreaks occur in collective restaurants. C. Perfringens are found in different types of meat, theenvironment,andintheintestinesofanimals.Thisinfectionisaffirmedwhenalabtestidentifiesthe bacteria in a stool sample. The...

ATI Nutrition Proctored 2019 ExamRETAKE Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt the clients head backward to facilitat...

RN Comprehensive Online Practice 2019 B with NGN Graded A+ A nurse has just received change-of-shift report on four clients. Which of the following clients should the nurse assess first? A client who is postoperative with abdominal distention and no bowel sounds A client who has diabetes mellitus and a blood glucose level of 105 mg/dL A client who has heart failure and 2+ pitting edema A client who is receiving maintenance IV fluids and needs a new IV catheter A client who is postoperative ...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...