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Horeca Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Horeca? On this page you'll find 24 study documents about Horeca.

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BTEC unit 17 volledig deltion zwolle

  • BTEC unit 17 volledig deltion zwolle

  • Essay • 23 pages • 2020
  • Verslag BTEC manager/ ondernemer Horeca- IHS Deltion zwolle
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BTEC unit 19 volledig deltion zwolle

  • BTEC unit 19 volledig deltion zwolle

  • Essay • 23 pages • 2020
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BTEC unit 18 volledig deltion zwolle

  • BTEC unit 18 volledig deltion zwolle

  • Essay • 20 pages • 2020
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BTEC unit 24 volledig deltion zwolle

  • BTEC unit 24 volledig deltion zwolle

  • Essay • 20 pages • 2020
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BTEC unit 23 volledig deltion zwolle

  • BTEC unit 23 volledig deltion zwolle

  • Essay • 18 pages • 2020
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BTEC unit 2 volledig deltion zwolle

  • BTEC unit 2 volledig deltion zwolle

  • Essay • 15 pages • 2020
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BTEC unit 3 volledig deltion zwolle

  • BTEC unit 3 volledig deltion zwolle

  • Essay • 12 pages • 2020
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BTEC unit 6 volledig deltion zwolle

  • BTEC unit 6 volledig deltion zwolle

  • Essay • 11 pages • 2020
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Short Summary Trend forecaster's Handbook - Methodology 1 Short Summary Trend forecaster's Handbook - Methodology 1

  • Short Summary Trend forecaster's Handbook - Methodology 1

  • Summary • 12 pages • 2017
  • Short summary of the book: 'Trend Forecaster's Handbook'. The most important concepts and processes are explained briefly so you have a clear vision of the content of the book.
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Marketing Summary Marketing Summary

  • Marketing Summary

  • Summary • 22 pages • 2016
  • Summary of chapters 1,2,3,6,7,9,10,11,12 and 13 of the book Marketing Fundamentals used in the first year of many hotel, tourism or HORECA studies. These chapters are relevant for the exams of the first year of the NHTV International Hotel Management.
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