Tasting Study guides, Class notes & Summaries

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Summary  -  WSET level 2 Popular
  • Summary - WSET level 2

  • Summary • 13 pages • 2023 Popular
  • This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 1. Wine making options 2. Characteristics of different wines, including dry, sweet, fortified, sparkling 3. Worldwide map of grapes 4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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WSET 3 Advanced Sommelier Program (A+ Graded Answers)
  • WSET 3 Advanced Sommelier Program (A+ Graded Answers)

  • Exam (elaborations) • 57 pages • 2023
  • Name the 6 Principal Districts in Bordeaux correct answers Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? correct answers Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting correct answers Clarity - Intenisty - Color - Other Observations Name the 4 NOSE Categories for Tasting correct answers Condition - Intensity - Aroma Characteristics - Development Name the 8 PALATE Categor...
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Auto Catastrophe Claims Adjusting 101 (Questions With All Correct Answers) 2024!!
  • Auto Catastrophe Claims Adjusting 101 (Questions With All Correct Answers) 2024!!

  • Exam (elaborations) • 4 pages • 2024
  • Auto Catastrophe Claims Adjusting 101 (Questions With All Correct Answers) 2024!!
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WSET 3 Advanced Sommelier Program
  • WSET 3 Advanced Sommelier Program

  • Exam (elaborations) • 113 pages • 2024
  • WSET 3 Advanced Sommelier Program Name the 6 Principal Districts in Bordeaux - Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? - Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting - Clarity - Intenisty - Color - Other Observations Name the 4 NOSE Categories for Tasting - Condition - Intensity - Aroma Characteristics - Development Name the 8 PALATE Categories for Tasting...
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Autism Core Knowledge - QASP Exam Prep Already Passed
  • Autism Core Knowledge - QASP Exam Prep Already Passed

  • Exam (elaborations) • 12 pages • 2023
  • Autism Core Knowledge - QASP Exam Prep Already Passed Describe why Autism is considered a spectrum disorder ASD is a neurodevelopmental condition that is complex to define and diagnose. The rationale for using a dimensional rather than a categorical concept of ASD is that a single umbrella term of ASD, with specific information about the level of expression, is more accurate and consistent with the research literature and clinical experience. Identify the historical definitions of Autism Autis...
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PGA PGM Level 3 - Food and Beverage QUESTIONS WITH COMPLETE SOLUTIONS
  • PGA PGM Level 3 - Food and Beverage QUESTIONS WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 4 pages • 2022
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  • PGA PGM Level 3 - Food and Beverage QUESTIONS WITH COMPLETE SOLUTIONS2 facilities use the same product from the same purveyor, but use it for different menouitems This is an example of differentiated product 2 major reasons restaurants fail? Lack of management skills and good accounting 01:05 01:35 Best way to retain staff Training Dram shop laws state that you are responsible for people you serve? True Food and Beverage payroll is determined by? Faciliti...
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Learn2Serve EXAM - 100% Correct
  • Learn2Serve EXAM - 100% Correct

  • Exam (elaborations) • 10 pages • 2023
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  • Learn2Serve EXAM - 100% Correct Is HACCP a voluntary process? Answer: Yes, it's always voluntary What is the best way to avoid bacterial contamination? Answer: Change utensils when tasting different foods What cannot be used to dry utensils? Answer: Washboard Is a separate hand washing sink required? Answer: Yes, a separate sink for employees is required
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WSET 3 Advanced Sommelier Program with Complete Questions & Answers(rated A+).
  • WSET 3 Advanced Sommelier Program with Complete Questions & Answers(rated A+).

  • Exam (elaborations) • 59 pages • 2023
  • WSET 3 Advanced Sommelier Program with Complete Questions & Answers(rated A+).What are the 2 primary grape varieties used in Red Wines from Libourne? - ANSWER-Merlot Cabernet Franc Name the 6 Principal Districts in Bordeaux - ANSWER-Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? - ANSWER-Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting - ANSWER-Clarity - Intenisty - Color - O...
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360 ANSI training food test 2024|Answered 100% Correctly
  • 360 ANSI training food test 2024|Answered 100% Correctly

  • Exam (elaborations) • 14 pages • 2024
  • 360 ANSI training food test 2024|Answered 100% Correctly 360 ANSI training food test 2024|Answered 100% Correctly People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putt...
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WSET 3 Advanced Sommelier Program with Complete Questions & Answers 100% Correct
  • WSET 3 Advanced Sommelier Program with Complete Questions & Answers 100% Correct

  • Exam (elaborations) • 59 pages • 2024
  • Available in package deal
  • WSET 3 Advanced Sommelier Program with Complete Questions & Answers 100% CorrectWSET 3 Advanced Sommelier Program with Complete Questions & Answers 100% CorrectWSET 3 Advanced Sommelier Program with Complete Questions & Answers 100% Correct Name the 6 Principal Districts in Bordeaux - ANSWER-Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? - ANSWER-Merlot Cabernet Franc Name the 4 APPEARANCE Catego...
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