Toffee Study guides, Class notes & Summaries
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND 
CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED 
A+ 
What are common flavors found when less layers are 
polished away? - ANSWER-acidity, umami, cereal, lactic 
What are common flavors found when more layers are 
polished away? - ANSWER-fruity, floral 
Polishing ratio of honjozo and most junmai - ANSWER-70% or 
less 
Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less 
Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% 
or less...
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7 Brew Training Questions and Answers Graded A+
- Exam (elaborations) • 9 pages • 2024
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7 Brew Training Questions and Answers 
 
Graded A+ 
 
What are the four keys to success? First Impressions, Customer Service, Drink Quality, 
Consistency 
 
What are the three parts of an espresso shot? 1. Crema 2. Body 3. Heart 
 
What three flavors are you most excited about experimenting with? Irish cream, English 
toffee, Blackberry 
 
What is our shot window? 17-27 seconds 
 
What should you do if our espresso shots are pulling too long? Adjust the grinder to make 
the coffee grinds coarser...
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Starbucks Beverage ID Codes Exam 2024
- Exam (elaborations) • 5 pages • 2024
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Starbucks Beverage ID Codes Exam 2024 
Decaf -Answer-Decaf Box: "X" 
Half Decaf -Answer-Decaf Box: "1/2" 
Ristretto -Answer-Shots Box: "R" 
Single Shot -Answer-Shots Box: "1" 
Double Shot -Answer-Shots Box: "2" 
Triple Shot -Answer-Shots Box: "3" 
Quad Shot -Answer-Shots Box: "4" 
Caramel -Answer-Syrup Box: "C" 
Tazo Chai Concentrate -Answer-Syrup Box: "CH" 
Classic Syrup -Answer-Syrup Box: "CL" 
Cinnamon Dolce -Answer-Syrup Box "CD" 
Hazelnut -Answer-Syrup Box: "H" 
Moch...
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WSET Level 3 2023 Mock Exam Written Questions & Answers 100%accurate!
- Exam (elaborations) • 7 pages • 2023
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WSET Level 3 2023 Mock Exam Written Questions & Answers 100%accurate! 
What criteria do we use to assess quality in a wine? - ANSWER-Balance - Concentration (Intensity) - Length - Complexity 
 
List 4 tertiary aromas. - ANSWER-Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
 Dried Apricot - Marmalade - Dried Apple - Dried Banana 
 Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
 Cooked Blackberry - Cooked Plum 
 Petrol - Kerosene - Cinnamon - Ginger - Nutme...
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WGU C955 MODULE 4 EXAM. DESCRIPTIVE STATISTICS FOR A SINGLE VARIABLE. QUESTIONS WITH 100% VERIFIED ANSWERS.
- Exam (elaborations) • 14 pages • 2024
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48. What is the third quartile ( Q3 ) of this data set? 
 
a) 152 
b) 155.5 
c) 157 
d) 159 
 
49. Which of the following would be the best option to graphically display continuous data? 
a) Bar Chart 
b) Histogram 
c) Pie Chart 
d) Box Plot 
 
50. Which of the following is defined as data that represents values that can be counted or measured? 
a) descriptive data 
b) qualitative data 
c) categorical data 
d) quantitative data 
 
51. A data point that is significantly distant from the other ...
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7 brew training 62 questions and answers
- Exam (elaborations) • 6 pages • 2024
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First Impressions, Customer Service, Drink Quality, Consistency - ️️What are the four keys to success? 
 
1. Crema 2. Body 3. Heart - ️️What are the three parts of an espresso shot? 
 
Irish cream, English toffee, Blackberry - ️️What three flavors are you most excited about experimenting with? 
 
17-27 seconds - ️️What is our shot window? 
 
Adjust the grinder to make the coffee grinds coarser - ️️What should you do if our espresso shots are pulling too long? 
 
Adjust the gr...
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WSET Level 3 2024 Mock Exam Written Questions & Answers 100% Correct
- Exam (elaborations) • 7 pages • 2024
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WSET Level 3 2024 Mock Exam Written Questions & Answers 100% CorrectWSET Level 3 2024 Mock Exam Written Questions & Answers 100% CorrectWSET Level 3 2024 Mock Exam Written Questions & Answers 100% CorrectWSET Level 3 2024 Mock Exam Written Questions & Answers 100% Correct 
What criteria do we use to assess quality in a wine? - ANSWER-Balance - Concentration (Intensity) - Length - Complexity 
 
List 4 tertiary aromas. - ANSWER-Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - ...
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WSET Level 3 Exam Questions and Answers 2023.
- Exam (elaborations) • 30 pages • 2023
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WSET Level 3 Exam Questions and Answers 2023. 
Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard 
or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished 
matches, masks its fruitiness, and can lead to oxidization 
Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when 
an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...
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WSET Level 1 Spirits Exam Questions And Answers
- Exam (elaborations) • 4 pages • 2024
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WSET Level 1 Spirits Exam Questions And Answers 
 
Spirits Production Process - ANS Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - ANS Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - ANS Water 
 
Aim of fermentation? - ANS Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - ANS Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of af...
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Sake WSET Level 1 (2023/2024) Graded A
- Exam (elaborations) • 8 pages • 2023
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Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu 
Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake Floral/fruity and cereal/lactic 
Daiginjō meaning 'Big' ginjō 
Junmai meaning 'Pure rice'; No alcohol added 
Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō 
What is responsib...
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