Whiskey Study guides, Class notes & Summaries

Between what time can alcohol not be sold? - ANSWER-- Between 2 am & 6 am EVERDAY What does on-sale mean? - ANSWER-- Able to buy and consume on property How long does someone have to consume alcohol after a bar closes? - ANSWER-- 30 minutes, alcohol needs to be consumed by 2:30 am If you are 16 can you work at an off-sale place? - ANSWER-Yes, and you can stock alcohol. Are kids allowed in bars? - ANSWER-Yes, as long as they are accompanied by someone who is 21 (parent / guardian) ...

Fieldcraft MOD 3 (68 whiskey) Questions With Complete Solutions

TABC Final exam Questions and Answers 100% Pass in an establishment that serves alcohol for on premise consumption and gets less than 50% of it's gross recipients from alcohol sales, a cashier can be 16. true in order to remain certified, I have to: complete a seller training course every 2 years Which of the following might make you suspect that an ID is fake ? All of the above what is a good technique to use when trying to determine if a customer is intoxicated? All of the above in which...

ABC Bartending School Test Questions and Answers 2023 Verified 100% What is the garnish for all tonic drinks? Lime Wedge What is the flavor of Southern Comfort and is it a liquor or liqueur? Whiskey and Peaches. Liqueur What is the difference between call brands and the speed rack? Speed rack has less expensive brands What is a flag? Orange Wedge and Cherry How many times do you shake a drink? 3-5 Why do you shake a drink before adding carbonated drinks? Shaking carbonated drinks c...

What is a microorganism? - Answer Living cells found almost everywhere in the environment What is a pathogen? - Answer Microorganism that causes disease ____________ forming bacteria are the most difficult to control and destroy - Answer Spore What microorganism needs a host to make a protein and energy? - Answer Viruses What are standard Precautions? - Answer A combination of universal precautions designed to reduce risk of transmission of pathogens that involves BSI (Body Substance...

What pours comes in a wine glass? 6 and 9 what comes in a poco glass? aramdillp punch, texas peach fuzz, strawberry daiquri and pina colada How many ounces in a pint glass? 16 How many ounces in a duke glass? 22 what is the max amount of alcohol allowed in a drink? 2 what comes in a rock glass? shots or single liquor how much for a double? $2 more How much is in a single pour 1.25 non-alcoholic beer ? O'Douls what kickers d...

lime - correct answer what is the garnish for all tonic drinks? peaches & whiskey, liqueur - correct answer what is the flavor of southern comfort and is it a liquor or liqueur? price range - correct answer what is the difference between the speed rack & call brands? orange wedge and cherry - correct answer what is a flag? 3-5 times - correct answer how many times do you shake a drink? so it doesn't fizz or foam over - correct answer why do you shake a drink before adding carbona...

68 whiskey MOD 1 Exam Questions and Answers (Latest)

What is a microorganism? - Answer- Living cells found almost everywhere in the environment What is a pathogen? - Answer- Microorganism that causes disease ____________ forming bacteria are the most difficult to control and destroy - Answer- Spore What microorganism needs a host to make a protein and energy? - Answer- Viruses What are standard Precautions? - Answer- A combination of universal precautions designed to reduce risk of transmission of pathogens that involves BSI (Body Subs...

Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...