Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about ? On this page you'll find 97 study documents about .
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Effect of heat and pH on colour and texture of green vegetables
- Summary • 2 pages • 2020
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Summary of Effect of heat and pH on colour and texture of green vegetables year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
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Financial Accounting summary
- Summary • 4 pages • 2021
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This document shows the neccesary knowledge needed for the exam, further it gives examples to understand the depreciation methods. Additionally, the way the balance sheet works is described and how a profit and loss account should be done. It is a summary of all the lectures and prepares you for the exam with the most important info
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Practise questions minor 'Bioengineering and -omics'
- Flashcards • 43 items • 2021
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And that's how you make extra money
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Operations management Recap
- Summary • 26 pages • 2021
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recap from operations management chapter 1 till 11. The text is in English. I received an 8,6 for the exam
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Food Physics
- Summary • 14 pages • 2020
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Summary of the course Food Physics (Year 1 Term 1 Food Technology)
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Sensory Analysis
- Summary • 5 pages • 2020
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Summary of basic Sensory Analysis year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
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Applied Chemistry
- Summary • 5 pages • 2020
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Summary for Applied Chemistry year 1 term 2 food technology.
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Term 1: Food Products
- Package deal • 3 items • 2020
- $11.56
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Bundle of summaries for the 1st term of year 1 of the study Food Technology.
