Study guides, Class notes & Summaries

All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices

During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.

All questions you should study for a good understanding of your report and to get a good grade for your oral.

This is a summary which will tell and learn you everything about tea.

Oral module 1; describing all necessary information.

Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...

Complete summary for the course of CTP.

This is a summary I wrote for BRM part of the pre-master at Zuyd Hogeschool. With this summary I managed to get a 9 for the exam. It includes everything you need from the book including class notes. Good luck!