Nutritional Study guides, Class notes & Summaries

1. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? a. Provide a snack for the client after sunset i. Rationale: during Ramadan, pt following Islamic dietary laws eat meals before dawn and after sunset. 2. A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following...

ATI NUTRITION PROCTORED EXAM 2023/ACTUAL EXAM WITH ALL 60 QUESTIONS AND 100% CORRECT AND DETAILED ANSWERS WITH RATIONALES/A+ GRADE 1. A nurse is reinforcing discharge teaching with a client who has undergone a transurethral resection of the prostate (TURP). Which of the following statements should the nurse include in the teaching? A. increase fluid intake if you’re in becomes blood tinged B. take naproxen for discomfort. C. sexual activity is permitted after two weeks. D. urinary dribb...

NUR1172 / NUR 1172 Nutritional Principles In Nursing Exam 1 - Rasmussen University

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Final Exam: NUR1172/ NUR 1172 Test Bank (Latest 2023/ 2024) Nutritional Principles in Nursing Exam| Grade A- Rasmussen Q: what are 5 factors that contribute to increased absorption of a drug? Answer: dissolving characteristics gastric emptying rate nutrients blood flow nutritional status Q: what are vitamin antagonists Answer: drugs that act as metabolic antagonists and cause deficiencies of vitamins involved Q: why are older adults at increased risk of harmful...

ATI NUTRITION PROCTORED 2023 ACTUAL EXAM VERSION A 70 REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+

Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 4900, 8 , 4900, 4870, 8 1 Wellness Nutrition 2 Personal and Community Nutrition 2 Nutrients, Food, and Health 3 Digestion, Absorption, and Metabolism 4 Carbohydrates 5 Fats 6 Protein 7 Vitamins 8 Water and Minerals 9 Energy, Weight, and Fitness 10 Nutrition Across the Life Span 11 Nutrition Assessment and Patie...

distinction grade achieved in task 1 unit 19 nutritional health unit health and social care extended diploma level 3

Krause’s Food and the Nutrition Care Process 14th Edition Mahan Test Bank Complete Test Bank Krause’s Food and the Nutrition Care Process 14th Edition Mahan Questions & Answers with rationales (Chapter 1-44) PDF File All Pages All Chapters Grade A+ GRADEXAM

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...