Entree Study guides, Class notes & Summaries
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Texas Roadhouse Menu Test Key Questions and Answers Rated A+
- Exam (elaborations) • 11 pages • 2024
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what comes in the combo appetizer? Wings, skins, snakes bites, or fried pickles 
Which sauce comes with the Cactus Blossom Cajun Horseradish Sauce (blossom sauce) 
What tops a loaded baked potato? Sour cream, butter, cheese, bacon 
what tops chili? cheddar cheese, and onions 
what is on top potato skins? cheddar cheese, and bacon 
how many skins are in an order? 8 
how many rolls come with each to-go order? 2 per entree
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Texas Roadhouse Server Test with complete solution 100% Verified
- Exam (elaborations) • 22 pages • 2024
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Texas Roadhouse Server Test with complete 
solution 100% Verified 
Mission statement - answerLegendary food and legendary service 
Items in story - answerFall off bone ribs 
Made from scratch sides 
Fresh baked bread 
Iced cold beer 
Legendary margaritas 
EYR: House salad - answerEggs, tomatoes, cheese and croutons okay? 
Dressing? 
EYR: Bud light (bottle) - answerID? 
Frosty mug? 
EYR: Margarita - answerID? 
Flavor? 
Salt/sugar? 
Rocks/frozen? 
EYR: Sweet Potato - answerCaramel and toasted mars...
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Texas Roadhouse Server exam 2023 with 100% correct answers
- Exam (elaborations) • 25 pages • 2023
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Mission statement 
Legendary food and legendary service 
 
 
 
Items in story 
Fall off bone ribs 
Made from scratch sides 
Fresh baked bread 
Iced cold beer 
Legendary margaritas 
 
 
 
EYR: House salad 
Eggs, tomatoes, cheese and croutons okay? 
Dressing? 
 
 
 
EYR: Bud light (bottle) 
ID? 
Frosty mug? 
 
 
 
EYR: Margarita 
ID? 
Flavor? 
Salt/sugar? 
Rocks/frozen? 
 
 
 
EYR: Sweet Potato 
Caramel and toasted marshmallows? 
 
 
 
EYR: Ribeye 
Temp? 
Repeat 
Smothered? 
 
 
 
What is included...
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Food and Beverage #3 Question and answers 2024 verified to pass
- Exam (elaborations) • 14 pages • 2024
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Food and Beverage #3 Question and answers 2024 verified to passWhat is a standard for controlling production volume? - correct answer used to determine and produce, for any menu item, the number of portions that is likely to be sold on any given day. It is essential that foodservice establishments know this number with some reasonable degree of accuracy, so that intelligent plans can be made for purchasing and production 
 
To control production volume, 3 standard procedures are required? - co...
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SOC 001 1b+1c Questions and Answers- De Anza College
- Exam (elaborations) • 42 pages • 2023
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1.Bumper stickers such as "Proud Parent of an Honor Student" and "Warning: 
This Driver Convicted of DUI" are best described as being ________. 
positive sanctions 
master statuses 
negative sanctions 
status symbols 
2.Sociologically speaking, all men under the age of 30 are considered a /an 
 . Likewise, several strangers walking along the same stretch of beach 
in Santa Cruz at the same time are considered a /an . 
out group / clique 
aggregate / reference group 
in group / out group 
cat...
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PLUCKERS SERVER SPECIALS EXAM questions with correct answers
- Exam (elaborations) • 6 pages • 2023
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List Monday's food and drink specials as well as any applicable events. CORRECT ANSWER Food: All you can eat wings bone-in: $18.00 
Drinks: $5.50 Mother plucker mugs of bud light 
 
List Tuesday's food and drink specials as well as any applicable events. (7) (5) CORRECT ANSWER Food: Kids eat free, two kids meals per adult entree and does not include a drink. 
Drinks: $1.00 off pints, bottles/cans, and Pluckers cocktails featuring Texas made products 
 
List Wednesday's food and drink special...
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Texas Roadhouse Menu Test Key Questions With Complete Solutions
- Exam (elaborations) • 9 pages • 2023
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Available in package deal
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- $10.49
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what comes in the combo appetizer? correct answer: Wings, skins, snakes bites, or fried pickles 
 
Which sauce comes with the Cactus Blossom correct answer: Cajun Horseradish Sauce (blossom sauce) 
 
What tops a loaded baked potato? correct answer: Sour cream, butter, cheese, bacon 
 
what tops chili? correct answer: cheddar cheese, and onions 
 
what is on top potato skins? correct answer: cheddar cheese, and bacon 
 
how many skins are in an order? correct answer: 8 
 
how many rolls com...
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Texas Roadhouse Menu Test Key | 80 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
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- $10.49
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what comes in the combo appetizer? - Wings, skins, snakes bites, or fried pickles 
Which sauce comes with the Cactus Blossom - Cajun Horseradish Sauce (blossom sauce) 
What tops a loaded baked potato? - Sour cream, butter, cheese, bacon 
what tops chili? - cheddar cheese, and onions 
what is on top potato skins? - cheddar cheese, and bacon 
how many skins are in an order? - 8 
how many rolls come with each to-go order? - 2 per entree 
Describe the shrimp appetizer. - 5 shrimp on a skewer with to...
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Food and Beverage #3 questions with correct answers 2024/2025
- Exam (elaborations) • 14 pages • 2024
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Available in package deal
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- $17.99
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Food and Beverage #3 questions with correct answers 2024/2025What is a standard for controlling production volume? - correct answer used to determine and produce, for any menu item, the number of portions that is likely to be sold on any given day. It is essential that foodservice establishments know this number with some reasonable degree of accuracy, so that intelligent plans can be made for purchasing and production 
 
To control production volume, 3 standard procedures are required? - corr...
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Test Review (Potential POST review) Questions and Answers 100% Pass
- Exam (elaborations) • 91 pages • 2024
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Test Review (Potential POST review) 
Questions and Answers 100% Pass 
 
What are the three general type of police encounters? 
A. Consensual 
B. Investigative/Detention 
C. Arrests 
 
D. All the above D - All the above 
 
Reasonable Suspicion for a STOP Facts and circumstances which would cause a reasonable 
person to suspect criminal activity is afoot 
 
What are situations where a stop, detention, or even a search without suspicious of a crime may 
be legally justified? 
 
A. TBD 
 
Situation...
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