Natuurkunde Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Natuurkunde? On this page you'll find 70 study documents about Natuurkunde.
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Volledige Samenvatting Sectie 2 BMAT, Universiteit Leiden
- Package deal • 2 items • 2022
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Volledige samenvatting van alle geachte kennis voor biologie, natuurkunde en scheikunde van sectie 2 van de BMAT voor de decentrale selectie voor geneeskunde aan de Universiteit van Leiden.
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Summary applied natural science 3NBB0
- Summary • 32 pages • 2020
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Summary applied natural science 3NBB0 based on the book University physics with modern physics
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Resume 3BQX0 Griffiths
- Summary • 20 pages • 2020
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This is a complete resume of all theory covert in the course 3BQX0 of the book of Griffiths Introduction to Quantum Mechanics.
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Physics VWO3 chapter 1+5 forces samenvatting
- Summary • 10 pages • 2022
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Physics VWO3 chapter 1+5 forces samenvatting
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Natuurkunde (physics) H4 (TTO / ENG)
- Summary • 11 pages • 2021
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Samenvatting van H4 krachten en bewegingen van paragraaf 1, 2 en 4. (zonder plus delen). Zelf sta ik een 8 voor natuurkunde en heb ik een 8,8 voor dit onderwerp gehaald. Mocht je daarbij nog extra hulp nodig hebben, dan weet je me te vinden.
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Resume 3EMX0 Mechanics
- Summary • 11 pages • 2020
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Resume of the course 3EMX0 Classical Mechanics. This resume covers the entire course and highlights a lot of formulas to be remembered
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Physics VWO3 chapter 6 circuits summary
- Summary • 5 pages • 2022
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Physics VWO3 chapter 6 circuits summary
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Physics VWO3 chapter 3 light summary
- Summary • 4 pages • 2022
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Physics VWO3 chapter 3 light summary
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Summary chapter 8 Food Physics (interfaces)
- Summary • 10 pages • 2021
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I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Chapter 5: proteins - Food Physics
- Summary • 4 pages • 2021
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This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
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