Thermometer Study guides, Class notes & Summaries

Honors Calorimetry Activity In this activity, you will plan and conduct an investigation on energy transfers between two liquids of different temperatures. Objective: Plan and then conduct an investigation on energy transfer between two liquids of different temperatures. Materials: thermometer, two foam cups, measuring cup from your kitchen, hot water, and one liquid selected from the chart below and placed in your refrigerator for one or more hours before you begin your activity Liquid ...

What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit Heat applied to a food will denature which of the foods components? - ️️Proteins Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? - ️️Gelatin Which US federal agency oversees the National School Lunch Pro...

WGU C207 Final Self-Assessment Q&A Question 1 Amanda is measuring the temperature. She looks at the thermometer and sees that it is somewhere between 65 and 66 degrees Fahrenheit. She is okay with the temperature in between two integers because she knows temperature is not data, but temperature is data. • a) Nominal, Ordinal • b) Nominal, Discrete • c) Continuous, Discrete • d) Discrete, Continuous Feedback: The correct answer is D. Temperature is not a measure that comes in in...

Nicet Level 2: Concrete Exam Questions and Answers 2024 What is the testing frequency for concrete? - Answer-every 50 yards When should you take cylinder samples? - Answer-Every 100 yards What are the components on a batch ticket? - Answer-1. Ticket Number 2. Plant 3. Project Number 4. Mix ID 5. Time of Batch 6. Time arrival 7. Time Discharge 8. Time Completed 9. Mix proportions When should concrete samples should not be taken? - Answer-Before 10% and 90% of truck has been discharge...

Field Sanitation Test - Questions and Answers Which disease is carried by the body louse and killed 150,000 Soldiers during World War I? Epidemic typhus Malaria Yellow fever Bubonic plague How do you indicate that a uniform has been treated with permethrin? Document in Permethrin Treatment Database Announce it at the daily brief Immediately notify Soldiers of treatment to uniforms Mark the inside of the uniform "Permethrin Treated" and the date In what order are the steps in the four step pr...

What is a boiler Correct Answer a closed metal container (pressure vessel) which water is heated to produce steam or heated water What is steam Correct Answer the vapor that forms when water is heated to its boiling point When did the greatest impact of the use of steam power occur Correct Answer during the industrial revolution 18th and early 19th century Who invented the steam engine and when Correct Answer James Watt of Scotland in 1736 How is steam produced Correct Answer water i...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

Prophecy general ICU A V3 Questions & Answers 2023PROPHECY GENERAL ICU A V3 QUESTIONS AND ANSWERS: FALL 2022 ( A+ GRADED 100% VERIFIED) IT HAS EVERYTHING One of your patients coded but is now stabilized and you are catching up on charting. The step-down unit calls to get report on your other patient who is to be transfered. The nurses near you do not appear busy. How should you prioritize your time? Give report and ask the nurses to prepare the patient for transfer. Your patient was intubated bu...