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20306 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about 20306? On this page you'll find 345 study documents about 20306.

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Samenvatting Advanced Statistics (MAT20306)

  • Samenvatting Advanced Statistics (MAT20306)

  • Summary • 5 pages • 2021
  • In deze documenten worden lectures 1 tot en met les 11 van Advanced statistics samengevat. Deze lectures zijn gegeven in de eerste periode van schooljaar 2021/2022. Lecture 6 en 7 zijn samengevoegd tot één document omdat de stof naadloos op elkaar aansluit.
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FQD20306 Food Quality Management - 137 Quiz Questions based on lectures

  • FQD20306 Food Quality Management - 137 Quiz Questions based on lectures

  • Other • 14 pages • 2021
  • Available in package deal
    • 137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.
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Duidelijke en ruime samenvatting YSS20306

  • Duidelijke en ruime samenvatting YSS20306

  • Summary • 20 pages • 2023
  • In deze samenvatting wordt de stof van het van Research Methods op een zo overzichtelijk mogelijke manier samengevat. Zowel kwalitatief als kwantitatief wordt beschreven. De stof komt uit de colleges, soms aangevuld met wat extra zelf opgezochte info.
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Food Microbiology (FHM20306) (grade: 8.5) Food Microbiology (FHM20306) (grade: 8.5)

  • Food Microbiology (FHM20306) (grade: 8.5)

  • Summary • 49 pages • 2020
  • In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
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Lectures notes microbial physiology, MIB20306, biotechnology Lectures notes microbial physiology, MIB20306, biotechnology

  • Lectures notes microbial physiology, MIB20306, biotechnology

  • Class notes • 20 pages • 2021
  • Available in package deal
    • Lectures notes of all lectures of the course Microbial Physiology at Wageningen University. With guest lectures from Shell and Corbion. Useful for biotechnology students.
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Summary food physics FPH20306

  • Summary food physics FPH20306

  • Summary • 22 pages • 2021
  • Extensive clear summary of food physics FPH20306
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Summary lecture notes Aquaculture and Fisheries-AFI20306

  • Summary lecture notes Aquaculture and Fisheries-AFI20306

  • Summary • 32 pages • 2022
  • A summary of all lecture notes of the course Aquaculture and Fisheries, AFI20306
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BUNDEL: YSS-20306: Quantitative and Qualitative Research Techniques in the Social Sciences

  • BUNDEL: YSS-20306: Quantitative and Qualitative Research Techniques in the Social Sciences

  • Package deal • 3 items • 2020
  • Samenvatting Analysis in Qualitative Research van Hennie Boeije. Lecture notes Quantitative and Qualitative Research Techniques in the Social Sciences. De lecture notes van Quantitative Research Techniques is zeer uitgebreid geschreven.
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Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603 Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603

  • Class notes Advanced Food Microbiology (FHM-20306) Food Microbiology, ISBN: 9781849739603

  • Class notes • 48 pages • 2021
  • Learning outcomes: After completion of this course students are expected to be able to: - describe main preservation processes and the spoilage associated organisms for specific food products; - explain the factors that influence growth and inactivation of micro-organisms in food products qualitatively and quantitatively; - know main characteristics of microorganisms that cause foodborne diseases (including mycotoxin producing fungi), and their relation to food products, and apply this to fo...
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Summary Food Microbiology (FHM20306) Pt.2

  • Summary Food Microbiology (FHM20306) Pt.2

  • Summary • 16 pages • 2021
  • Available in package deal
    • Part 2 of the complete summary of the course material necessary for the exam of food microbiology
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