CHEM120 Study guides, Class notes & Summaries

Multiple Choice questions: Q 1-40. Highlight or mark the correct answer. (2 point each) 1. The following is a polymer. 2. The following is a naturally occurring polymer. 3. The following is true for Addition polymers. 4. The following is true for condensation polymers. 5. The following is always a reactant in hydrolysis reaction in a cell. 6. Hydrocarbons are made of and 7. As you increase the length of hydrocarbon chain, the molecules becomes more . 8. Ionizing radiation 9. “...

CHEM120 Week 3 Practice Problem Solutions / CHEM 120 Week 3 Practice Problem Solutions (Updated-2023-2024): Chamberlain College of Nursing

CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+ / CHEM 120 / CHEM120 Week 5 Concepts Redox and Organic Chemistry GRADED A+

CHEM 120 Week 5 Exam 2 (Units 3 and 4)

CHEM 120 Week 4 Midterm Exam, Best document for preparation, Verified And Correct Answers Course Number: CHEM120 Course Title: Introduction to General, Organic & Biological Chemistry with Lab Chamberlain College of Nursing

CHEM 120 FINAL EXAM /CHEM120 WEEK 8 FINAL EXAM LATEST ACTUAL EXAM 2023-2024 QUESTIONS AND CORRECT DETAILED ANSWERS|AGRADE

CHEM120 Exam 2 Review Guide Latest Update 2024 Version Already Passed

1. (TCO 8) 35.0 mL of 0.25 M NaOH is neutralized by 23.6 mL of an HCl solution. The molarity of the HCl solution is (show your work): (Points : 5) 0 0 Short 1 2. (TCO 1) How many mL are in 3.5 pints? Show your work. (Points : 5) 0 2 Short 6 3. (TCO 3) What is the name of the following compound: Zn3P2? (Points : 5) 0 3 Short 7 4. (TCO 3) What is the name of the following compound: AgNO3? (Points : 5) 0 4 Short 11 5. (TCO 6) Calculate the pressure, in atmospheres, of 2.78 m...

OL Lab 12: Introduction to Food Macromolecules Learning Objectives  Identify the types of macromolecules found in food  Identify the structure of carbohydrates, proteins, and lipids  Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of b...

CHEM120 CHAMBERLAIN FINAL EXAM COMPLETE STUDY GUIDE – 100% CORRECT SOLUTIONS LATEST 2023/2024