Listeria Study guides, Class notes & Summaries

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication Foodborne...

Who termed the prerequisite program? - Canadian food safety Does Juice HACCP require SSOPs? - True Does USDA HACCP require SSOPs? - True What does SSOP stand for? - Sanitary Standard Operation Program Seafood HACCP has what type of program? - Codified prerequisite program Who issued paper on cGMPs and in what year? - 2005, FDA In what year did the prerequisite program focus on foreign material (directive on foreign material) to control Listeria - 2003 cGMPs can be found where? - FDA 21CF...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...

A 32 week gestation infant with decreased renal function develops systemic candidiasis. The best choice of antifungal therapy for this baby is a. amphotericin B lipid complex b. fluconazole c. flucytosine a. amphotericin B lipid complex Increased bowel sounds are indicative of a. Ileus b. Malrotation c. Starvation b. Malrotation Infants with Beckwith-Wiedemann syndrome have a high risk for which anomaly? a. Microglossia b. Omphalocele c. Volvulus b. Omphalocele A...

NICU Medications Latest Update Graded A+ Rocuronium (Zemuron) Short-term paralysis (short duration, rapid reversal) During elective placement of endotracheal tubes to minimize trauma and improve success of procedure. IV Wears off the quickest of all available paralytics. Acyclovir One of the only antibiotics available to treat a viral infection (HSV). Chickenpox, shingles, genital herpes, cold sore. Extremely safe, minimal side effects. Oral or IV. N/V, diarrhea. Albute...

Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these D. All of these All foods served in the food establishment must be from approved sources such as what? A. My home B. An unlicensed street vendor ...

BEA: Black Salt: Growth Optochin: Resistant - Answer Enterococcus BEA: Black Salt: No Growth Optochin: resistant - Answer GDS BEA: Colorless Salt: No Growth Optochin: Susceptible - Answer Streptococcus pneumoniae BEA: Coloreless Salt: No Growth Optochin: Resistant - Answer Viridans Strep Hemolysis: Beta Gram Stain: GP Coccobacilli Catalase: + BEA: + CAMP/Hippurate: + Motility: + @ 25 C - Answer Listeria

Foods can be reserved - Answer 1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - Answer 1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contamination to the seafood. 3. Contamination of the surfaces...

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at te...

AAA Food manager certification exam questions with correct answers. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria Which parasite is associated with foodborne ...