Shigella Study guides, Class notes & Summaries

Learn2Serve Food Manager Certification – Notes Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmonella - Preventio...

Learn2Serve Food Manager Certification – Notes Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmonella - Preventio...

The sudden unexpected occurrence of a disease in a given population: A) Outbreak B) Zoonotic C) Endemic D) Sporadic - A) Outbreak A causative agent of peptic ulcer: A) Escherichia coli B) Bordetella pertussi C) Shigella dysenteriae D) Helicobacter pylori - D) Helicobacter pylori The "four o'clock habit" promoted by the Department of Health is designed to prevent the spread of: A) Dengue fever B) Tuberculosis C) Malnutrition D) Malaria - A) Dengue fever The first drug available ...

AAB MT Microbiology | 225 Questions with 100% Correct Answers | Verified | Latest Update 2024 What term describes the morphology of organisms that vary in shape and size? - Pleomorphic Capsules are the basis of which test? - Serotyping A mucoid colony on blood agar medium indicates that which of the following characteristics may be present? - Organism has a capsule. What are dark staining granules called? - Metachromatic Which of the following organisms are non-motile? - Shigella and Klebsi...

Learn2Serve Food Manager Certification - NotesThawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - correct answer Can be found on any food item exposed to animal waste Salmonella - Infection - correct answer immediate, develops within 12-72 hours and lasts 4-7 da...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Which of the following organisms are most resistant to unfavorable environmental conditions and indicate past of possibly intermittent pollution? a. fecal streptococci b. eschericha coli c. aerobacter aerogenes d. clostridium sporulates clostridium sporulates The presence of which of the following is most easily identified by laboratory analysis in water contaminated by feces? a. shigella dysenteriae b. coliform c. entamoeba histolytica d. salmonella typhosa coliform

MT (AAB) Microbiology | 200 Questions with 100% Correct Answers | Verified | Latest Update 2024 What term describes the morphology of organisms that vary in size and shape? - Pleomorphic Capsules are the basis of which test? - serotyping A mucoid colony on blood agar medium indicates that which of the following characteristics may be present? - Organism has a capsule WHat are the dark staining granules called? - metachromatic Which organisms are nonmotile? - Shigella and Klebsiella In the ...

LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - CORRECT ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed to animal waste Salmonella - Infection - CORRECT ANSWER immediate...

A nurse is caring for a client who requires a 24-hr urine collection. Which of the following statements by the client indicates an understanding of the teaching? - Correct answer-"I flushed what I urinated at 7:00 a.m. and have saved all urine since." A nurse is assessing a client who has been on bed rest for the past month. Which of the following findings should the nurse identify as an indication that the client has developed thrombophlebitis? - Correct answer-Calf swelling A nurse man...