WSET Study guides, Class notes & Summaries

Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 1. Which of the following conditions allows for the best impression of a wine? a)A room that has been cleaned with bleach;b)A room that allows natural light;c)A palate that has been freshly brushed with toothpaste;d)A palate after a cup of coffee. - Answer- b) A room that allows natural light Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 2. Which of the following is the most common colour f...

Appearance Intensity Color Intensity How much color the wine has 45 degree angle WW with broad watery rim = pale pigment reaches almost to the rim=deep RW if lightly pigmented from rim to core=pale intensely pigmented to rim= deep (can't see the stem from above) Colour White Wines White wines=lemon to amber Most common is lemon hint of orange or brown=gold noticeable level of browning =amber Color Red Wines Purple to Tawny Most common is RUBY Noticeable blue ...

Summary of the course WSET level 1 Wine at Breda University of Applied Sciences. This summary is broader and more in-depth information than my other Summary.

Samenvatting van het vak WSET level 1 Wine op Breda University of Applied Sciences.

WSET Level 2 Award Study Guide 2023 WSET Level 2 Award Study Guide 2023 WSET Level 2 Award Study Guide 2023

WSET Level 2 Questions and Answers 2023 WSET Level 2 Questions and Answers 2023 WSET Level 2 Questions and Answers 2023

WSET Level 2 Quiz 2023 Graded A+ WSET Level 2 Quiz 2023 Graded A+ WSET Level 2 Quiz 2023 Graded A+

WSET Level 2 Exam (100% Correctly Answered) WSET Level 2 Exam (100% Correctly Answered) WSET Level 2 Exam (100% Correctly Answered)

WSET Level 2 Exam (100% Correctly Answered) WSET Level 2 Exam (100% Correctly Answered) WSET Level 2 Exam (100% Correctly Answered)

This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 1. Wine making options 2. Characteristics of different wines, including dry, sweet, fortified, sparkling 3. Worldwide map of grapes 4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)