Redox Study guides, Class notes & Summaries

Bacteriophage E79 is a virus that attaches to the lipopolysaccharide of a specific bacterium as the first step of infection. Which organism would be susceptible to this virus: a. An acid-fast Mycobacterium leprae b. A gram-negative Pseudomonas aeruginosa c. An archaeon with a lipid monolayer in the envelope d. A gram-positive Streptococcus pneumoniae e. (b) AND (c) CORRECT ANSWER b. A gram-negative Pseudomonas aeruginosa A chemoautotroph uses a. CO2 as the carbon source b. visible ...

Metabolic processes are associated with chemical reactions such as (1) redox reactions, (2) dehydration condensation reactions, (3) dehydration reactions and (4) hydrolysis reactions. Redox Reactions involve the transfer of electrons called oxidation-reduction reactions (commonly called redox reactions). This reaction involves two steps. First, A redox reaction's first step. the oxidation step in which an electron (or hydrogen atom) is lost from a substrate. Second, the lost electron is t...

ESTHETICS: Oregon State Board Practice Exam Questions and Answers 100% VerifiedESTHETICS: Oregon State Board Practice Exam Questions and Answers 100% VerifiedESTHETICS: Oregon State Board Practice Exam Questions and Answers 100% Verified What is the barrier created by skin using both sebum and sweat? - ANSWER-Acid mantle What is the chemical reaction in which the oxidizing agent is reduced and the reducing agent is oxidized? - ANSWER-Oxidation-reduction (redox) What is the subtraction o...

Chemistry - Redox Titration Depth Study Exam Questions & Answers Use of titration in food industry - ANSWER-- Food safety and quality control; e.g. determining when fatty foods and oils are safe to consume - Evaluating current technologies of storing and manufacturing - Developing improved methods for future production and wider distribution - Thus, protects economy of food industry by decreasing lost sales due to product degradation, and allows food to be sold safely for wider distributio...

Chemistry Final Exam (Answered) Oxidation Rules Rule 1: The oxidation number of an element in its free state = 0 (Also true for diatomic elements) -Mg=0,H2=0, C=0 Rule 2: The oxidation number of a monatomic (one-atom) ion is the same as the charge on the ion -Mg^2+=+2, Na^+=+1, O^2-=-2 Rule 3: The sum of all oxidation numbers in a neutral compound is zero. The sum of all oxidation numbers in a polyatomic (many-atom) ion is equal to the charge on the ion. Rule 4: The oxidation numb...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

These notes offer a comprehensive guide to the theory needed to write final exams in matric. They contain all the information on Redox and Galvanic Cells in the IEB chemistry syllabus. They are typed in a column format for easy learning. They have an array of diagrams to aid learners in their physical science studies in grade 12.

These notes cover everything in Module 2 (Chapters 6-10) of BIOL1020 in depth with descriptions and diagrams. Chapter 6 starts with cells and covers prokaryotes, eukaryotes, all of the organelles, and different types of microscopy that is used to view cells. There is especially thorough information on each of the organelles and their structure and function. Chapter 7 goes in depth on the structure and function of membranes and membrane proteins. It also covers the different types of transport, p...

How do cells communicate with eachother and the body? Find out in this summary that depicts all subjects discussed in the lectures of the course. I got an 18/20 by studying this.

Test Bank for General Chemistry: The Essential Concept 7th Edition by Raymond Chang, Kenneth Goldsby. Table of Contents: 1 Introduction 2 Atoms, Molecules, and Ions 3 Stoichiometry 4 Reactions in Aqueous Solutions 5 Gases 6 Energy Relationships in Chemical Reactions 7 The Electronic Structure of Atoms 8 The Periodic Table 9 Chemical Bonding I: The Covalent Bond 10 Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals 11 Introduction to Organic Chemistry 12 Intermolecular F...