Custard Study guides, Class notes & Summaries

Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam Review| Questions and Answers| 100% Correct| Galen Q: Needed for the body to heal Answer: Proteins Q: medical diagnosis Answer: Clinical judgment by the physician that identifies or determines a specific disease, condition, or pathological state Q: Nursing Diagnosis Answer: How a client responds to heath problems or conditionsl Q: Assessment Answer: Collect data, organize, vali...

Test Bank For Phipp’s Medical-Surgical Nursing, Health and Illness Perspectives 8th Edition By Frances Monahan | All Chapters 1-66 |Complete Latest Guide. Chapter 1: Scope of Medical-Surgical Nursing Monahan: Phipps' Medical-Surgical Nursing: Health and Illness Perspectives, 8th Edition Test Bank MULTIPLE CHOICE 1. A current trend in American society that will impact future nursing practice is: 1. More physicians graduating from medical schools 2. Increased need for child day care 3. Gr...

Food Safety Manager Exam Final Review With Best Tested Correct Questions and Answers A+ Graded 100% Which food is not a PHF? a) Bean sprouts b) Cut melon c) Beef jerky d) Chocolate custard - CORRECT ANSWER-c) Beef jerky The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT...

NGN VATI Comprehensive Predictor NCLEX Questions A RN is caring for a patient who has a Hx of falls. Which of the following actions is the RNs priority? A. Complete a fall-risk assessment B. Educate the patient and family about fall risks C. Eliminate safety hazards from the patients environment D. Make sure the patient uses assistive aids in their possession - CORRECT ANSWER A. Complete a fall-risk assessment (Rat) this is a priority nursing question therefore the question should di...

conduction - ANSWER The direct transfer of heat from one substance to another substance that it is touching. what does crudite mean - ANSWER raw thing veggie platter etc - ANSWER Creme Chantilly - ANSWER Sweetened whipped cream flavored with vanilla. thickener for custard and creme patisserie - ANSWER custard - eggs patisserie - cornstarch bavarois cream - ANSWER thicken custard sauce with gelatin, then fold in whip cream chiffon - ANSWER custard with gelatin added, and w...

NGN VATI Comprehensive Predictor NCLEX Questions A RN is caring for a patient who has a Hx of falls. Which of the following actions is the RNs priority? A. Complete a fall-risk assessment B. Educate the patient and family about fall risks C. Eliminate safety hazards from the patients environment D. Make sure the patient uses assistive aids in their possession - CORRECT ANSWER A. Complete a fall-risk assessment (Rat) this is a priority nursing question therefore the question should di...

Fundamentals: Exam 3 Practice Questions A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? A. Give the client thin liquids B. Instruct the client to tuck her chin while swallowing C. Have the client use a straw. D. Encourage the client to lie down and rest after meals - ANSWER B exp.) tucking the chin when swallowing allows food to pass down the esophagus m...

Upon removing the lid of a tray for a client who is lactose intolerant, the nurse discovers which food is not permitted in this client's diet? a) lettuce salad b) custard c) baked potato d) chicken Answer b) custard The client should not be permitted to eat the custard because it is prepared using milk. Clients who are lactose intolerant cannot digest the simple sugar lactose found in milk and milk products. Chicken is a protein. Lettuce salad and potato are vegetables. The nurse is pre...

HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100% The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich a. Spaghet...

The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu items indicate that the client understands what has been taught? a. Spaghetti with fresh tomatoes b. Boiled lobster, baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - correct answer Spaghetti/fresh tomatoes Grilled chicken, turnip greens Rationale: Foods that are lower in sodium include fruits and vegetables, which do no...