Different types of dris Samenvattingen, Aantekeningen en Examens

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Different types of DRIs (Ans- 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? (Ans- Carbon, hydrogen and oxygen. Food (Ans- The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition (Ans- The science that studies food and how food nourishes our body and influences our health. H...

Different types of DRIs (Ans – 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? (Ans - Carbon, hydrogen and oxygen. Food (Ans - The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition (Ans - The science that studies food and how food nourishes our body and influences our health. ...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

NUSC 1165 Final Exam Study Guide Spring 2024. Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitamins : essential because they cannot be synthesize...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

Jersey College Nutrition fats Updated Exam With Correct Answers Different types of DRIs Correct Answer 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? Correct Answer Carbon, hydrogen and oxygen. Food Correct Answer The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition Correct Answer ...

Unit 03 Making More Nutritious Choices     
Multiple Choice Questions
  1. A nutrient requirement is 
A. the smallest amount of a nutrient that maintains a particular level of nutritional health.
B. a biological need for a nutrient that has a margin of safety amount factored into the value. 
C. the recommended daily intake of a nutrient. 
D. an amount of a nutrient that ensures optimal nutritional status.     
Blooms Level: 1. Remember
Learning Outcome: 3.01....