Hadm 4300 Study guides, Class notes & Summaries

HADM 4300 QUESTIONS AND ANSWERS ALREADY PASSED the wine label tells us who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification viticulture grape growing, picking the harvest and transporting it to the winery viniculture winemaking steps in winemaking de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending must unfermented grap...

HADM 4300 Prelim 1 Latest 2023 Already Passed wine sweet spot 30-50 degrees parallel, north and south Defective odors: Sulfur Dioxide hydrogen sulfide mercaptans oxidized maderized corked brettanomyces sorbate peddiococus Stinging sensation (in the nasal passage) Classic Guidelines of serving wine: o White wine before red o Light wine before heavy o Dry wine before sweet o Simple wine before complex/richly flavored wine Red wine served too warm can taste can taste flat, flabby, life...

What are the AOC levels of Bordeaux wines? - Regional Sub Regional Commune Chateau What are the major grape varieties grown in the different districts or appellations of Bordeaux - Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet Haut Medoc is the most important left bank district with 4 principal commu...

HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...

wine sweet spot - 30-50 degrees parallel, north and south Defective odors: Sulfur Dioxide hydrogen sulfide mercaptans oxidized maderized corked brettanomyces sorbate peddiococus - Stinging sensation (in the nasal passage) Classic Guidelines of serving wine: - o White wine before red o Light wine before heavy o Dry wine before sweet o Simple wine before complex/richly flavored wine Red wine served too warm can taste - can taste flat, flabby, lifeless, and "hot" - you g...

the wine label tells us - who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification viticulture - grape growing, picking the harvest and transporting it to the winery viniculture - winemaking steps in winemaking - de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending must - unfermented grape juice bo...

HADM 4300 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS What are the classifications of Burgundy wines? Classification based on the land, not the brand (monovarietal). Grand Cru, Premier Cru, Commune/Village, AOC Bourgogne, Coteaux Bourguignons What are the classifications of Beaujolais wines? Grand Cru, Premier Cru, Commune/Village What does "Domaine" mean in regards to Burgundy and Beaujolais wines? Estate/grower What does "Negotiante" mean in regards to Burgundy and Beaujolais wines? Purc...

HADM 4300 Intro to Wines Questions and Answers Rated A What are the AOC levels of Bordeaux wines? Regional Sub Regional Commune Chateau What are the major grape varieties grown in the different districts or appellations of Bordeaux Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet Haut Medoc is the most important le...

What information is listed on a wine label? - - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and price? - - Viti...

Wines Prelim 1 (HADM 4300) Latest Update 100% Pass Signature Grape in Loire Chenin Blanc Vouvray Chenin Blanc Chapitalization Adding sugar to the grape must to boost sugar levels and produce a slightly higher alcohol level Malolactic Fermentation Secondary fermentation that converts lambic acid to lactic acid. Can give wine a buttery taste/feel. Acidification The addition of acid (usually tartaric) to wine. Amelioration The addition of water and sugar to the grape must to dilute acidity and...