Learn2serve food manager Study guides, Class notes & Summaries

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Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023 Popular
  • Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023

  • Exam (elaborations) • 6 pages • 2023
  • Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023
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Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers) 2024 A+ GRADED Popular
  • Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers) 2024 A+ GRADED

  • Exam (elaborations) • 14 pages • 2024 Popular
  • Food Manager Exam (all 100% correct answers) Food Manager Exam (all 100% correct answers) Texas Food Manager Exam Learn2Serve 360training
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Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.
  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.

  • Exam (elaborations) • 8 pages • 2022
  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023 (Answered correctly)
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
  • LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 14 pages • 2024
  • Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...
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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
  • Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers

  • Exam (elaborations) • 5 pages • 2023
  • Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Vir...
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide
  • Food Manager Exam | Learn2Serve Food Manager Exam Study Guide

  • Other • 8 pages • 2023
  • Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...
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Learn2Serve Food Manager Certification
  • Learn2Serve Food Manager Certification

  • Exam (elaborations) • 11 pages • 2022
  • Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer- food poisoining Salmonella - Prev...
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Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers)
  • Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers)

  • Exam (elaborations) • 12 pages • 2023
  • Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers)
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