Nonnutrition Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
- Exam (elaborations) • 145 pages • 2024
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: 
a) fiber 
b) vitamin 
c) minerals 
d) carbohydrates 
● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). 
● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur 
together in fats and oils; Absorbed in the same manner as lipids. 
water-soluble - absorbed directly into the blood 
NR 228 EXAM I PR...
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+). Nutrients that DO NOT yield energy include: 
a) minerals, vitamins and water 
b) protein, water and vitamins 
c) water, vitamins, and carbohydrates 
d) minerals, vitamins, and proteins. 
● NOTE: Energy-yielding nutrients are organic 
 Carbohydrates, proteins, and lipids 
5. The nutrients that provides the highest number of kcals per gram is: 
a) protein 
b) alcohol 
c) fat 
d) carbohydrate 
● NOTE...
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NR 228 FINAL EXAM QUESTIONS WITH ANSWERS LATEST VERIFIED 2024 (GRADED A+)
- Exam (elaborations) • 13 pages • 2024
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NR 228 FINAL EXAM QUESTIONS WITH ANSWERS LATEST VERIFIED 2024 (GRADED A+) Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descriptions on labels as...
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NR 228 FINAL EXAM QUESTIONS WITH CORRECT ANSWERS LATEST VERIFIED 2023/2024 (GRADED A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 FINAL EXAM QUESTIONS WITH CORRECT ANSWERS LATEST VERIFIED 2023/2024 (GRADED A+). Food descriptions on labels assist us in better understanding the products inside of the package. 
Which of the following food description is false? 
a) “Extra lean” contains less than 5g of fat, 2g of saturated fat, and 95mg of cholesterol per 
serving. 
b) “Light or lite” products contain half the calories of two thirds the fat content of the original 
product. 
c) “Lean” contains less than 10f ...
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NR 228 Week 1 Final Exam 1 2023/2024 (MCQs – Practice Exam) (100% Verified Q&A)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Week 1 Exam 1 2023/2024 
 
 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better unders...
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NR 228 FINAL EXAM 2023 - QUESTION & ANSWER
- Exam (elaborations) • 15 pages • 2023
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1.	Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
a)	Variety 
b)	Moderation 
c)	Adequacy 
d)	Energy density 
2.	A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
a)	Wellness 
b)	health promotion 
c)	tertiary prevention 
d)	nutritional assessment 
3.	Food descriptions on labels assist us in better understanding the products inside of the package. Which...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
- Exam (elaborations) • 105 pages • 2023
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- $18.99
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch 
Table of Contents 
Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 13 Chapter 3: Fats .....................................................................................................................
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NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers
- Exam (elaborations) • 13 pages • 2022
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NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 
NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 
1.	Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
a)	Variety 
b)	Moderation 
c)	Adequacy 
d)	Energy density 
2.	A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
a)	Wellness 
b)	health promotion 
c)	tertiary preventio...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
- Exam (elaborations) • 114 pages • 2023
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch 
Table of Contents 
PREFACE ............................................................................................................................................. 2 Chapter 1: Nutrition in Human Health ............................................................................................ 2 Chapter 2: Carbohydrates ........................................................................................................
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