Peas Study guides, Class notes & Summaries
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussing...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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CDM Test Questions and Answers (2022/2023) Rated A+
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CDM Test Questions and Answers (2022/2023) Rated A+ 
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: 
a. ask vendors to lower their prices. 
b. ask the consultant to recommend other vendors. 
c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. 
The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. 
b...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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NR 326 CMS Exam (Answered) With Rationale Graded A+
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NR 326 CMS Exam 
What is Nurse John likely to note in a male client being admitted for alcohol withdrawal? 
A. Perceptual disorders 
B. Impending coma 
C. Recent alcohol intake 
D. Depression with mutism 
Option A: Frightening visual hallucinations are especially common in clients experiencing alcohol withdrawal 
June has agreed to take amitriptyline HCL (Elavil) for 3 days, but now complains that it “doesn’t help” and refuses to take it. What should the nurse say or do? 
A. Withhold the d...
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[Mark scheme: Pearson Edexcel A-Level 2021] Politics Paper 1: UK Politics and Core Political Ideas
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[Mark scheme: Pearson Edexcel A-Level 2021] Politics Paper 1: UK Politics and Core Political Ideas
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[Question Paper: Pearson Edexcel A-Level 2021] Politics Paper 2: UK Government and Non-core Political Ideas
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[Question Paper: Pearson Edexcel A-Level 2021] Politics Paper 2: UK Government and Non-core Political Ideas
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ATI Capstone Fundamentals Proctored Exam 2023
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ATI Capstone Fundamentals 
 
1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 
25 
(25-29.9) 
2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 
2 
(pH between 0-4) 
3.	a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...
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BioBeyond History repeasts itself, with a twist 2024/2025 STUDY SET VERIFIED ANSWERS
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QUESTIONS AND ANSWERS
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Science of Food exam 2 UNL (100% Verified Solutions)
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The dietary guidelines are developed by: correct answers The United States Department of Agriculture 
 
Vitamins and minerals that will be included on the new food label include all the following except: correct answers Vitamin C 
 
Foods to increase according to the Dietary guidelines are correct answers Whole Grains 
 
Most people chose the foods they eat based on the nutrient content of the foods. correct answers False 
 
Key recommendations from the 2015 Dietary Guidelines include, except:Fu...
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