Vitamin k Study guides, Class notes & Summaries
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Progressive Care RN A v1 Questions and Answers 100% Pass
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Progressive Care RN A v1 Questions and Answers 100% Pass 
Which of the following medications is MOST commonly indicated for patients with CHF? Ace inhibitors 
A patient was involved in a motor vehicle accident and CAT scan results reveal a right sided SDH. What would be an expected neurological assessment finding in this patient? Dilated right pupil 
What is the most common symptom of SIADH? Fluid retention 
Upon arrival to the unit, you receive report on four PCU patients. Which patient should ...
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ATI PN PHARMACOLOGY PROCTORED EXAM 2023/2024 Latest Study Guide
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ATI PN PHARMACOLOGY PROCTORED EXAM 
 
A nurse is administering subcutaneous heparin to a client who is at risk for deep vein thrombosis. Which of the following actions should the nurse take? 
1.	Administer the medication into the client's abdomen. 
2.	Inject the medication into a muscle. 
3.	Massage the site after administering the medication. 
4.	Use a 22-gauge needle to administer the medication. 
 
 
A nurse is providing teaching to a client who has a urinary tract infection and new p...
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NUR 635 Advanced Pharmacology Mid-Term Exam (Correctly answered with Rationales)
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The process by which the body break down and coverts a medication into active subtance is know as metabolism The term NOT associated with the pharmacokinetics of a drug is Pharmacodynamics R ationale: Pharmacokinetics can be simply described as the study of 'what the body does to the drugs' and includes: the rate and extend to which drugs are absorbed and distributed to body tissue; the rate and pathways by which drugs are eliminated from the body by metabolism and excretion; and the relations...
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ATI Nutrition Final PROCTORED 2023/2024
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ATI Nutrition Final PROCTORED 2023/2024 
 
 
A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices 
 
the client should replace salt with herb...
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam 2023
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The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...
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Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen
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Exam 2: PRN1032/ PRN 1032 (2023/2024 Newly Updated) Client-Centered Care I Exam Review | Complete Guide Questions and Verified Answers| Rasmussen 
 
1.	Foods containing vitamin A 
 
 
	Answer: Liver, eggs, fish, milk, carrots, sweet potato, pumpkin, and spinach 
 
 
 
2.	Vitamin K deficiency symptoms 
 
 
	Answer: Bleeding tendencies, poor bone growth 
 
 
 
3.	Vitamin K deficiency diseases 
 
 
	Answer: Hemorrhagic disease, defective blood clotting 
 
 
 
4.	Vitamin K special consi...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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Test Bank for Pharmacotherapeutics for Advanced Practice Nurse Prescribers Fifth Edition by Teri Moser Woo & Marylou V. Robinson ISBN 9780803669260 Chapter 1-55 | Complete Guide A+
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Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Exam 4: NSG223/ NSG 223 (Latest 2024/ 2025 Update) Med Surg 2 Exam| Guide Questions and Verified Answers| 100% Correct| Grade A- Herzing
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Exam 4: NSG223/ NSG 223 (Latest 2024/ 2025 Update) Med Surg 2 Exam| Guide Questions and Verified Answers| 100% Correct| Grade A- Herzing 
 
Q: Loss of Proprioception 
 
 
Answer: 
Loss of proprioception: ability to perceive the position of your body in space 
 
 
 
Q: Ischemic Stroke Symptoms 
 
 
Answer: 
Hemiplegia 
Hemiparesis 
Dysarthria 
Apraxia 
Dysphasia 
Dysphagia 
Aphasia: difficulty communicating 
Expressive: Cannot answer, knows answer but cannot get it out 
Receptive: Do not un...
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered!
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...
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