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AP Biology Multiple Choice Exam Questions and Answers(SCORED A+)
A dog is following the scent of a jackrabbit. Which of the following accurately describes how the dog's brain integrates information for smell? A) Chemoreceptors in the brain send impulses for smell in the nasal cavity. B) Chemoreceptor cells in the nasal cavity sends impulses to the appropriate area of the brain. C) Chemoreceptors on epithelial cells of the tongue send hormones to the appropriate area of the brain. D) Receptors originating in the nose send action potentials to the motor re...
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- • 14 pages •
A dog is following the scent of a jackrabbit. Which of the following accurately describes how the dog's brain integrates information for smell? A) Chemoreceptors in the brain send impulses for smell in the nasal cavity. B) Chemoreceptor cells in the nasal cavity sends impulses to the appropriate area of the brain. C) Chemoreceptors on epithelial cells of the tongue send hormones to the appropriate area of the brain. D) Receptors originating in the nose send action potentials to the motor re...
AP Biology: Exam Review: Practice Questions With Answers Verified By Experts
DNA/Biochemestry Test - ANSWER--- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - ANSWER-B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The protein becomes ...
- Exam (elaborations)
- • 69 pages •
DNA/Biochemestry Test - ANSWER--- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - ANSWER-B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The protein becomes ...
AP Biology Practice Exam Questions and Answers(GRADED A)
testosterone - ANSWER-readily passes through the cell membrane and binds to a receptor in the cytoplasm. the hormone and receptor then enter the nucleus and act as a transcription factot voltage-gated calcium channels in the membrane open - ANSWER-what is a direct result of depolarizing presynaptic membrane of an axon oxygen gas - ANSWER-in photosynthesis, atom goes from water to pump - ANSWER-whenever this term is used, active transport occurs diffusion - ANSWER-glucose crosses memb...
- Exam (elaborations)
- • 5 pages •
testosterone - ANSWER-readily passes through the cell membrane and binds to a receptor in the cytoplasm. the hormone and receptor then enter the nucleus and act as a transcription factot voltage-gated calcium channels in the membrane open - ANSWER-what is a direct result of depolarizing presynaptic membrane of an axon oxygen gas - ANSWER-in photosynthesis, atom goes from water to pump - ANSWER-whenever this term is used, active transport occurs diffusion - ANSWER-glucose crosses memb...
AP Biology AP Exam Review Questions and Answers(RATED A)
Ways of regulating enzymes - ANSWER-allosteric effector competitive inhibition noncompetitive inhibition cooperativity Competitive inhibition - ANSWER-substance the enzyme by occupying the active site Noncompetitive inhibition - ANSWER-substance inhibits the enzyme by binding to a location other than the active site and changes the shape of the enzyme Cooperativity - ANSWER-enzyme becomes more receptive to additional substrates Ribosomes are manufactures in the... - ANSWER-nucleus...
- Exam (elaborations)
- • 10 pages •
Ways of regulating enzymes - ANSWER-allosteric effector competitive inhibition noncompetitive inhibition cooperativity Competitive inhibition - ANSWER-substance the enzyme by occupying the active site Noncompetitive inhibition - ANSWER-substance inhibits the enzyme by binding to a location other than the active site and changes the shape of the enzyme Cooperativity - ANSWER-enzyme becomes more receptive to additional substrates Ribosomes are manufactures in the... - ANSWER-nucleus...
AP BIOLOGY EXAM 2021/2024 Questions and Answers 100% Correct
Surface Tension - ANSWER-A measure of how difficult it is to stretch or break the surface of a liquid Specific Heat - ANSWER-amount of heat absorbed or lost to change temperature by 1C Heat of Vaporization - ANSWER-the quantity of heat required to convert 1 from liquid to gas Water polarity - ANSWER-uneven sharing of electrons that produces a negative charge near the oxygen atom and positive charges near each hydrogen atom Water properties - ANSWER-solvent, cohesive, thermal Organ...
- Exam (elaborations)
- • 31 pages •
Surface Tension - ANSWER-A measure of how difficult it is to stretch or break the surface of a liquid Specific Heat - ANSWER-amount of heat absorbed or lost to change temperature by 1C Heat of Vaporization - ANSWER-the quantity of heat required to convert 1 from liquid to gas Water polarity - ANSWER-uneven sharing of electrons that produces a negative charge near the oxygen atom and positive charges near each hydrogen atom Water properties - ANSWER-solvent, cohesive, thermal Organ...
AP Biology Final Exam Review With Complete Solutions!!
negative feedback - ANSWER-a mechanism of response in which a stimulus initiates reactions that reduce the stimulus positive feedback - ANSWER-a physiological control mechanism in which a change in a variable triggers mechanisms that amplify the change inductive reasoning - ANSWER-reasoning based on observed patterns polymer - ANSWER-large compound formed from combinations of many monomers hydrolysis - ANSWER-a chemical process in which a compound is broken down and changed into othe...
- Exam (elaborations)
- • 20 pages •
negative feedback - ANSWER-a mechanism of response in which a stimulus initiates reactions that reduce the stimulus positive feedback - ANSWER-a physiological control mechanism in which a change in a variable triggers mechanisms that amplify the change inductive reasoning - ANSWER-reasoning based on observed patterns polymer - ANSWER-large compound formed from combinations of many monomers hydrolysis - ANSWER-a chemical process in which a compound is broken down and changed into othe...
AP Biology Exam Terms Questions and Answers 100% Accurate
functional groups - ANSWER-amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat - ANSWER-glycerol and three fatty acids saturated fats - ANSWER-bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats - ANSWER-better for you, plants have it; liquifies at room temp. steriods - ANSWER-lipids whose structures resemble chicken-wire fence. include cholesterol and sex hormones phospholipids - ANSWER-glycerol + ...
- Exam (elaborations)
- • 27 pages •
functional groups - ANSWER-amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat - ANSWER-glycerol and three fatty acids saturated fats - ANSWER-bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats - ANSWER-better for you, plants have it; liquifies at room temp. steriods - ANSWER-lipids whose structures resemble chicken-wire fence. include cholesterol and sex hormones phospholipids - ANSWER-glycerol + ...
Texas Food manager Exam bundle with complete/Verified answers
Texas Food manager Exam bundle with complete/Verified answers
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- Texas food manager Exam Questions and Answers 100% Accurate • Exam (elaborations)
- Texas Food Managers Certification Exam Questions and Answers 100% Correct • Exam (elaborations)
- Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam With Complete Solutions!! • Exam (elaborations)
- 2020/2024 Texas food managers practice test Questions and Answers(Graded A+) • Exam (elaborations)
- Food Manager Certification Exam Questions and Answers(SCORED A+) • Exam (elaborations)
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Texas Food manager Exam bundle with complete/Verified answers
Texas Food Handlers Exam Questions and Answers 100% Rated Correct
Which of the following foods should require the MOST careful attention. - ANSWER-Meat and poultry Which of the following is most likely to contaminate foods? - ANSWER-Raw meat next to cooked meat. An example of contamination would be when food comes into contact with: - ANSWER-Unclean utensils, glassware or dishware. Unwashed hands. and Unclean work surfaces. What is the problem with a chef cracking raw eggs and then touching cooked pancakes? - ANSWER-The raw egg from his hands can con...
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- Exam (elaborations)
- • 1 pages •
Which of the following foods should require the MOST careful attention. - ANSWER-Meat and poultry Which of the following is most likely to contaminate foods? - ANSWER-Raw meat next to cooked meat. An example of contamination would be when food comes into contact with: - ANSWER-Unclean utensils, glassware or dishware. Unwashed hands. and Unclean work surfaces. What is the problem with a chef cracking raw eggs and then touching cooked pancakes? - ANSWER-The raw egg from his hands can con...
Texas Food Handlers Exam Questions and Answers 100% Verified
Which of the following foods should require the MOST careful attention. - ANSWER-Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? - ANSWER-The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: - ANSWER-All of these are correct. What does TCS stand for? - ANSWER-Time/Temperature Control for Safety Which of the following is most likely to contaminate fo...
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- Exam (elaborations)
- • 4 pages •
Which of the following foods should require the MOST careful attention. - ANSWER-Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? - ANSWER-The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: - ANSWER-All of these are correct. What does TCS stand for? - ANSWER-Time/Temperature Control for Safety Which of the following is most likely to contaminate fo...
Home Health Aide Exam 2023-2024 Questions and Answers 100% Correct!!
Guardianships Exam Questions and Answers 100% Verified
Shopify Product Fundamentals Certification Exam Questions & Answers (SCORED A+)
questions don't match the exam
ASU BIO 202: Exam 1 Questions and Answers Solved 100%
EMD Certification Exam Questions and Answers 100% Correct
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