Lisesamenvattingen
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Samenvatting Molecular Gastronomy
In the summary of molecular gastromy the physics and chemistry part is included. It contains information out of the lectures and out of the reader.
- Summary
- • 90 pages •
In the summary of molecular gastromy the physics and chemistry part is included. It contains information out of the lectures and out of the reader.
Samenvatting Quality System Operations FQD-20804
Summary of all the lectures and the general feedback on the assignments
- Summary
- • 33 pages •
Summary of all the lectures and the general feedback on the assignments
Samenvatting Food Properties and Function FCH-22308
Uitgebreide samenvatting Food Properties and Function (colour, rheology, ethics, chemical analysis en sensory), handig om door te lezen, of om slides / boek mee aan te vullen.
- Summary
- • 53 pages •
Uitgebreide samenvatting Food Properties and Function (colour, rheology, ethics, chemical analysis en sensory), handig om door te lezen, of om slides / boek mee aan te vullen.
Samenvatting Food Engineering FPE-20306
Summary of all the lectures, slides and reader. Also there is a part about the practicals and workshop, which are also part of the exam material.
- Summary
- • 33 pages •
Summary of all the lectures, slides and reader. Also there is a part about the practicals and workshop, which are also part of the exam material.
Samenvatting Food Hazards FHM22806
Summary of all the lectures and slides (allergies, HACCP, microbiology and toxicology)
- Summary
- • 43 pages •
Summary of all the lectures and slides (allergies, HACCP, microbiology and toxicology)
Samenvatting food production chains
Samenvatting van part A, B en C
- Summary
- • 43 pages •
Samenvatting van part A, B en C
Samenvatting thermodynamica
Samenvatting van FPH-10803 Physical Chemistry for Food Scientists (is hetzelfde als Thermodynamica).
- Summary
- • 13 pages •
Samenvatting van FPH-10803 Physical Chemistry for Food Scientists (is hetzelfde als Thermodynamica).
Samenvatting Food Packaging and Design
Samenvatting van Food Packaging and Design, 2e jaar in periode 4. Het bevat lectures, modules en extra informatie van peerwise
- Summary
- • 50 pages •
Samenvatting van Food Packaging and Design, 2e jaar in periode 4. Het bevat lectures, modules en extra informatie van peerwise
Zelgemaakt Oefententamen Food Packaging and Design
Zelf gemaakte oefententamen van Food Packaging and Design Het bevat vragen en antwoorden
- Exam (elaborations)
- • 7 pages •
Zelf gemaakte oefententamen van Food Packaging and Design Het bevat vragen en antwoorden
Samenvatting food microbiology
Samenvatting van food microbiology (2e jaar in periode 1), inclusief theorie van de practica. Bestaande uit: spoilage, fermentation, foodborne illnesses, hygiëne and control en practica.
- Summary
- • 31 pages •
Samenvatting van food microbiology (2e jaar in periode 1), inclusief theorie van de practica. Bestaande uit: spoilage, fermentation, foodborne illnesses, hygiëne and control en practica.
Summary of Food Digestion: ingestion and structure breakdown
Summary Food Structuring
Samenvatting Molecular Gastronomy
Summary Food Ingredient Functionality
Summary Psychobiology of food choice and eating behaviour (HNE-30306)