Levensmiddelentechnologie Study guides, Class notes & Summaries

Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.

This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8

Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.

Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.

Summary of lectures of insects as food and feed

Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.

Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.