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Levensmiddelentechnologie Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Levensmiddelentechnologie? On this page you'll find 104 study documents about Levensmiddelentechnologie.

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Samenvatting Food Hazards FHM-22806

  • Samenvatting Food Hazards FHM-22806

  • Summary • 34 pages • 2020
  • Available in package deal
    • Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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  • $4.97
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Summary Introduction to Food Technology FPH-10306

  • Summary Introduction to Food Technology FPH-10306

  • Summary • 15 pages • 2020
  • Available in package deal
    • Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
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Summary History of Food Production

  • Summary History of Food Production

  • Summary • 73 pages • 2019
  • Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
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  • $3.32
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Samenvatting Food Packaging and Design FQD-21306

  • Samenvatting Food Packaging and Design FQD-21306

  • Summary • 24 pages • 2020
  • Available in package deal
    • Summary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Food chemistry WUR

  • Food chemistry WUR

  • Summary • 70 pages • 2019
  • In deze 'samenvatting' van 70 pagina's heb ik alle learning outcomes van Food Chemistry (WUR) uitgewerkt.
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  • $5.54
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Summary Nutrition and Cancer HNH-37806

  • Summary Nutrition and Cancer HNH-37806

  • Class notes • 30 pages • 2020
  • Summary of the course Nutrition and Cancer (HNH37806). The notes are quite extensive but contain all information necessary to pass the exam. I edited the summary after passing the exam, so that all information that is not necessary is not in the notes anymore.
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  • $6.08
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Summary Reader ABAF

  • Summary Reader ABAF

  • Summary • 22 pages • 2020
  • Summary based on the reader and lecture slides of the course Advanced Biochemical Analysis of Foods.
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  • Free
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Samenvatting Quality Systems Operations FQD-20804

  • Samenvatting Quality Systems Operations FQD-20804

  • Summary • 15 pages • 2020
  • Available in package deal
    • Summary Quality Systems Operations (FQD-20804). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary Advanced Food Chemistry

  • Summary Advanced Food Chemistry

  • Summary • 48 pages • 2019
  • Complete summary of the course Advanced Food Chemistry (FCH30806).
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  • $7.20
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Summary of Food Digestion: ingestion and structure breakdown

  • Summary of Food Digestion: ingestion and structure breakdown

  • Summary • 53 pages • 2019
  • Extensive summary including the lectures, reader parts and computer practical
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  • $3.32
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